In the last few years, you may have noticed two words appearing on the front of food packages in stores and in your own cupboard. “Gluten-Free,” they brag. That’s nice, but gluten is a substance found in wheat and some other cereal grains. Why do foods that never would have included wheat in the first place boast on their labels about their lack of gluten? [More]
The family of an 11-year-old boy allergic to nuts who died in June 2014 is suing Publix, claiming that his death was caused by a severe allergic reaction after eating a cookie a grocery store worker allegedly deemed safe. [More]
‘Tis the season for showing you remembered to buy something for your loved one, but if the object of your affection is lactose-intolerant, you might want to think twice before splashing out on a deluxe dark chocolate Valentine’s Day gift. [More]
If you’re allergic to soy you might want to put that pretzel hot dog down — I know, it’s cruel, but really: The U.S. Department of Agriculture’s Food Safety and Inspection service says close to 1.2 million pounds of frozen pretzel hot dogs have been recalled by a food company for containing soy lecithin, common allergen, but not listing its presence on the boxes’ labels. [More]
Do you spend the nights fighting allergies and biting your pillow in agony? Wait, that sentence didn’t come out right. Anyway, the vice president of a custom-printing pillow company tells Newsday what he looks for in a good pillow cover.