Campbell Soup Company Climbs On Bandwagon, Will Eliminate Artificial Colors And Flavors By 2018

Campbell Soup Company Climbs On Bandwagon, Will Eliminate Artificial Colors And Flavors By 2018

Joining competitors in the packaged food market like General Mills, Nestlé USA, and Kraft and chain restaurants like Subway, Panera, Taco Bell, and Pizza Hut, Campbell Soup Company announced this week that it will stop using artificial colors and flavors in all of its products sold in North America in 2018. [More]

(Clean Wal-Mart)

Survey Says: Shoppers Prefer Cosmetics With Cruelty-Free, All Natural Labels

When it comes to what we slap on our faces, a new survey says we’ve got more than just beauty on our minds when choosing which cosmetics to buy: Turns out a love for plants, animals and all things natural is the guiding force when shoppers are making decisions in the beauty aisle. [More]

Kashi’s “All-Natural” Labeling To End After Kellogg’s Agrees To $5M Settlement

Kashi’s “All-Natural” Labeling To End After Kellogg’s Agrees To $5M Settlement

It’s always nice to know what you’re putting in your body comes from all-natural ingredients, not, say something called pyridoxine hydrochloride found in Kashi products. That doesn’t sound very natural, does it? That’s because it probably isn’t. [More]

Certified Organic Cereal-Flavored Milk Is A Thing Now

Certified Organic Cereal-Flavored Milk Is A Thing Now

The brand name “Cow Wow” can refer to one of two products. It could be “Cow Wow” the liquid cow manure concentrate, a nutritious but smelly garden fertilizer. Or it could be “Cow Wow” the flavored, shelf-stable organic milk, a nutritious but sugar-laden dairy product. Choose carefully.  [More]

Wendy's Testing "Natural" Fries In Some Areas

Wendy's Testing "Natural" Fries In Some Areas

Perhaps unhappy with the fourth place finish of its french fries in the annual Zagat fast food survey, Wendy’s has recently begun testing a new recipe for fries that goes along with the company’s new emphasis on “real” ingredients. [More]

Mercury: High-Fructose Corn Syrup's Secret Ingredient?

Mercury: High-Fructose Corn Syrup's Secret Ingredient?

First, we learn of a possible sugar shortage, now an article by Mother Jones finds that part of the production procedure for high-fructose corn syrup might involve contaminating it with mercury. Basically, today is the best day ever for the president of NutraSweet.

Our Egg Nog Is Made Exactly Like It Was In 1898! With HFCS!

Our Egg Nog Is Made Exactly Like It Was In 1898! With HFCS!

Reader Sarah got a laugh from her egg nog this morning. The package says the ingredients are all natural, just “exactly” like when “Grandfather started our dairy business in 1898.”