Most of us have been there: You push a cart full of healthy food up to the supermarket checkout line only to cave to sugary temptation when running that final gauntlet lined with chocolate, candy, and other snacks. But that may soon be a thing of the past for Aldi shoppers. [More]
At the beginning of this week, we took inspiration from reader Tom’s photo of a margarine tub, and asked our readers to send in your favorite funny store-brand product names. They could be fanciful or funny in their descriptive bluntness: they just had to be funny. You submitted plenty: let’s unload this grocery cart of amusement. [More]
For restaurants and packaged food brands, the current hot trend is eliminating additives and ingredients that the public has come to see as unhealthy or unnecessary. These include things like trans fats, artificial colors, and artificial flavors. Restaurant chains like Panera and food companies like Campbell Soup have pledged to not sell products with these substances in them, but Aldi is pledging to do so store-wide. [More]
The Grocery Shrink Ray quietly removes almost imperceptible bits of our packaged goods, gradually shrinking some products over time so manufacturers can avoid raising prices. Once you’re aware of it, you begin to notice it every time you buy a slightly smaller replacement for a product that you use regularly. Two readers who bought bread and deodorant noticed exactly that. [More]
When you mention the name of Germany-based supermarket chain Aldi to most Americans, you get one of three responses: “I love Aldi; it’s so cheap!”; “Aldi? No thanks, I prefer higher-end supermarkets”; “Aldi? Oh yeah, I remember that ‘Rock Me Amadeus’ song. Oh wait… that’s Falco.” The company, which already has some 1,400 stores stateside, is planning a large-scale expansion in the coming years that it hopes will win over those last two categories of consumers with low prices and make it a dominant player in the U.S. [More]
Since the majority of Consumerist readers really love Aldi, we thought that it might be good to let readers know that the chain will expand into California next year. Specifically, they’re opening 25 stores in Southern California, and experts predict great things for the chain there. Aldi typically thrives in areas with a high cost of living, which that area certainly has. Currently, the chain has 1,400 stores in 32 states. [LA Times]
Just when the Consumerist staff were about to think about maybe buying some packaged spring mix again, we’ve heard about another Salad Beetle. Normally, an insect in your organic salad is a startling but not dangerous problem to have: vegetable packagers would prefer that it didn’t happen, and so would consumers, but no one will get hurt. Iron Cross blister beetles are different, though: they give off a toxic substance when stressed, and eating the salad can make you sick. [More]
While kits that encourage a do-it-yourself spirit are great, that isn’t what people expect when they buy a bag of potato chips. That’s why a man in England was surprised when he opened up his snack and discovered a ‘tater in its unprocessed form. Delicious? Sure. A convenient snack? Not so much. [More]
Are all oat-based, O-shaped cereals basically the same? Sure, they look pretty interchangeable, and their nutritional profiles are all basically the same. That doesn’t mean that they taste exactly alike, though, and our colleagues on Consumer Reports’ sensory panel recently turned their taste buds to Cheerios and its imitators. [More]
Whenever we forget how massively inter-connected our food supply is, a huge national recall of prepared foods comes along and reminds us. This time, the reminder comes from Minnesota-based manufacturer Parkers Farm Acquisition, LLC, which packages salsa, cold pack cheeses, peanut butter, and pepper spreads under its own name and also store brands. Some of their products were contaminated with the very nasty foodborne pathogen, Listeria monocytogenes.
With the FDA looking like it’s about to approve one company’s genetically engineered salmon, some of the nation’s larger grocery store chains have pledged to not sell any form of genetically engineered seafood if/when it’s available to consumers. [More]
Matthew was shopping for cereal at Aldi when he noticed something interesting. The boxes of Kid’s Krunch cereal had recently been redesigned, and both versions were on the shelf, side-by-side. That’s a nice opportunity to do some comparisons. Unfortunately for Aldi, what he noticed while comparing the old and new boxes was that the cereal just happened to have lost a few ounces in the process. Oh no––the dreaded Grocery Shrink Ray has come to Aldi! [More]
Over here we’ve had our spate of controversy over fillers in beef products but even talk of pink slime likely won’t provoke quite the reaction as telling someone there’s horse meat in their hamburger. The Republic of Ireland’s food safety authority (FSAI) says horse DNA has been found in burgers and other products purported to be made of beef in Irish supermarkets as well as in the United Kingdom. Cue shudders. [More]
The New York Times has an interesting look at Aldi, the German-owned discount chain that’s anything but a superstore — it features a small selection of private label products aimed at the consumer who doesn’t really care what supposedly “choosy Moms choose.” [More]
Late last week, discount grocery chain Aldi revealed that customers’ banking info may have been compromised by card readers that had been illegally tampered with at stores in 11 states. [More]
You may be broke, but Aldi isn’t! As consumers cut back, more of them are shopping at deep discount stores like Aldi. The German-owned grocer usually doesn’t advertise, but the economic slowdown is helping business, and Aldi is investing in a few commercials.