Microwaving Sponges Kills 99% Of Pathogens
Popping a dirty sponge in the microwave for two minutes will kill 99% of its pathogens, says a new study in the Journal of Environmental Health.
Popping a dirty sponge in the microwave for two minutes will kill 99% of its pathogens, says a new study in the Journal of Environmental Health.
Microwave popcorn costs too much damn money. But you like it. So what do you do? You make your own. DIY site Instructables has information on how you, yes even you, can make your own microwave popcorn for a fraction of the cost of store-bought...
Ok, so this isn't exactly Movietone News or anything, but we didn't realize that whatever was in microwave popcorn was quite that nasty looking. We will never again wonder why the bag is opaque. Incidentally, we'd like to direct you to easy...
We have an official company response in regards to our post, "Sur La Table Mug Handle Found Scorchingly Hot After 2 Minutes In Microwave." Susanna Linse, Sur La Table Media Relations Manager writes:
ConAgra is voluntarily recalling their pot pies while they rewrite vague cooking instructions that led 160 people in 31 states to contract salmonella. ConAgra's current packaging orders hungry consumers to microwave their pot pies until cooked...
We're so weary of those "disembodied digits/appendages/orifices in my fast food" stories. Not the stories per se — there's something inherently fascinating about the chain of events that could lead, say, a human nose to be served up in an...
In response to the University of Florida study that showed that microwaving sponges kills 99.9% of bacteria (p.s. they're supposed to be wet) the Guardian has compiled a list of 10 things one can do with a microwave other than cook. Our favorites:
Sure, Martha looks happy in this picture from her website, but secretly she's upset about her sucky dishes. Reader David sends us a link to a new class action lawsuit, this one is against Martha Stewart Omnimedia:
A Denver man who snarfed microwaved popcorn at least twice a day for over a decade has been diagnosed with the first consumer case of "popcorn lung" an asthma-like condition that results from over-exposure to popcorn fumes, NYT reports."When he...