"@The Count of Monte Fisto
It is a bad idea to leave food out like that, the food is in the Temperature Danger Zone (40f to 140f) where bacterial growth occurs rapidly."
"@witeowl: The problem with it is after that twentieth customer the guys behind the counter and in the kitchen might not care about food allergies anymore and if someone really did have an allergy they might not be as careful with the order."
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