dantsea commented on Depressed Lady Loses Benefits Because Of Her Facebook Photos

"@chicagoandy: So are you a lawyer, doctor, or both?"

dantsea commented on Depressed Lady Loses Benefits Because Of Her Facebook Photos

"Who knew so many Consumerist commenters were not only expert legal advisors and economists, but also medical geniuses?"

dantsea commented on AT&T Says Their Rep Doesn't Want To Die

"Poor form, Ben."

dantsea commented on Make $20-$40 A Pop Shilling On Yelp

"@ConsumerPop: Yeah, "funny" is the passive-aggressive way for Yelptools to tag reviews they don't like."

dantsea commented on Make $20-$40 A Pop Shilling On Yelp

"@GitEmSteveDave_woot!sOffSoHard: Yelp is the answer to "What's red and white and makes business owners scream?""

dantsea commented on World's Most Scenic Pizza Hut Location?

"@HogwartsAlum: As someone who has traveled extensively for business and leisure, I find it a real treat to be able to sample the local cuisine. Unfortunately, tight schedules, bone-wearying jetlag and sometimes even the language barrier hinder this process."

dantsea commented on An Insider Look At Comcast's Customer Service Boot Camp

"@Razor512: Well, I wasn't discounting that, but I was referring specifically to your experiences with FCC-regulated phone service. And I am not at all doubting your anecdotes or anyone else's, but I am really beginning to wonder why I never have these problems with telcos or the cable companies on issues that seem to cast others into consumer pits of hell."

dantsea commented on Target's Reality Vortex Expands To Walgreens

"@witeowl: Well, that's very dramatic and sanctimonious, so A+ comment."

dantsea commented on Burger King Restaurants Angry Over $1 Burger Promo, File Lawsuit

"@ZakZak: Please just consider that the franchise owners are almost certainly basing their claims on a sustained You're Not The Boss Of Me!"

dantsea commented on Burger King Restaurants Angry Over $1 Burger Promo, File Lawsuit

"@Daveinva: No, independence really doesn't factor into it. When you license a franchise, you're getting a turnkey solution with an operations manual the size of a Manhattan phone book, that regulates everything from minimum operating hours and food preparation standards down to the color of tile in the dining room."