Consumerist
From the Houston Chronicle:
Fast-food chain Burger King Holdings Inc. on Wednesday said it started testing in its restaurants several trans-fat free cooking oils and plans to roll one out nationwide in late 2008.Trans-fats are, obviously, really really bad for you, and require a lot of testing to replace without changing the taste of food. Then again, Burger King's fries are already weird tasting. Is it just us? —MEGHANN MARCOBurger King said it has been working for two years to identify a trans-fat free oil, beginning with consumer testing and moving to in-restaurant testing.
Burger King added it will meet New York City trans-fat free requirements, which go into effect in July, before it rolls out the oil nationally.
Burger King Tests Fat-free Oils [Houston Chronicle]
