The easiest solution to the tainted meat issue is to cook any signs of life out of it. If you want true food safety, never store ANY raw meat (fish, poultry, red meat..etc, even eggs!) above 40 degrees, and cook the meats until the internal temp. reads 170 degrees on a GOOD meat thermometer. Also, ALWAYS store raw meats in the lowest part of the fridge, tightly wrapped. Need anymore food safety advice? email me - joeymvanostrand@hotmail.com
The easiest solution to the tainted meat issue is to cook any signs of life out of it. If you want true food safety, never store ANY raw meat (fish, poultry, red meat..etc, even eggs!) above 40 degrees, and cook...
Meat Sold In Bulk To Retailers And Distributors Recalled For e. Coli
The easiest solution to the tainted meat issue is to cook any signs of life out of it. If you want true food safety, never store ANY raw meat (fish, poultry, red meat..etc, even eggs!) above 40 degrees, and cook the meats until the internal temp. reads 170 degrees on a GOOD meat thermometer. Also, ALWAYS store raw meats in the lowest part of the fridge, tightly wrapped. Need anymore food safety advice? email me - joeymvanostrand@hotmail.com