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Government May Tap Petroleum Reserve To Tame Pump Prices
Call me uninformed, but isn't the Strategic reserve for emergencies/embargo resilience?
Wouldn't tapping it now just set us up for an even worse situation a few months from now, when we're still in the same situation as we are right now?
9 Things We Wished We Did Before Our House Burned Down
It won't deter them. It cost them nothing to break into your house and, if you have a hand truck or anything else to make it easy, they'll use it.
When my house was broken into, they carted off my 500 pound gun safe off because I didn't bolt it down.
100 pound vs. really valuable stuff inside is easy for a crook.
Why Won't Gamefly Answer Their Stupid Phones?
I'm guessing something is not right here...
"I have emailed, written letters, returned the videos and they still keep sending us videos and debiting our account every month."
Since gamefly only does games, I'm guessing you actually have a netflix account. Also, what the heck is a partial account with gamefly?
Ben & Jerry's Dropping "All Natural" From Labels
Alkalized cocoa is actually something pretty common. In fact, it's better known as Dutch Cocoa, as the alkali cuts down on the bitterness, making it more palatable. It's been going on for a long time as well, if I remember from the Good eats episode on it.
I'm sure wikipedia agrees...if not, it will in 5 minutes.
As for hydrolyzed oils...well...no clue.
NY Times: Changing HFCS To 'Corn Sugar' Is A Good Idea
I don't know where I stated why the CRA are doing this. I assumed it was started by some idiot marketer who doesn't know how to type "corn sugar" into a search engine and see that it already exists.
We already have a stable definition for corn sugar and it's dextrose. Any attempt to change that is distorting the truth.
NY Times: Changing HFCS To 'Corn Sugar' Is A Good Idea
If this ruling goes through, yes. I doubt shops will try to sell you (High Fructose) Corn sugar, though, as it's produced for the main purpose of being added as a liquid at the industrial level.
NY Times: Changing HFCS To 'Corn Sugar' Is A Good Idea
Corn sugar is dextrose is glucose. 100%. No fructose.
What the corn industry wants to do is reclassify HFCS as corn sugar, muddying the waters.
NY Times: Changing HFCS To 'Corn Sugar' Is A Good Idea
The main reason HFCS is used is because fructose tastes "sweeter" than other monosaccharides. Corn sugar is pure glucose, and does not taste/look the same. For obvious reasons, you can't just swap them.
It would be interesting is to see if you can achieve the same "taste" in a beverage or food prepared with dextrose compared to HFCS and sucrose, but I doubt it's possible. Surcose and HFCS have fructose. Corn sugar(Dextrose(glucose)) does not. So you're right in that substituting corn sugar for HFCS is not going to work, since they are not the same.
See: http://upload.wikimedia.org/wikipedia/commons/2/26/Relativesweetness.png
NY Times: Changing HFCS To 'Corn Sugar' Is A Good Idea
Looking at wikipedia's article on glycolysis, it shows that glucose has to undergo an additional step before the process begins. Fructose, on the other hand, jumps right into the process.
Whether that actually translates into quicker weight gain...well...I'll let actual scientists decide for me.
Additionally, while the amounts of fructose are equal in both sugar and HFCS, table sugar is sucrose, requiring external mechanisms to turn it into fructose and glucose, while it's freely available in HFCS.
The big sticking point for me in this is that corn sugar is defined as 100% glucose(aka dextrose). Being able to call HFCS as corn sugar muddies the waters.
Comments from ClutchDude
You Get Free Birth Control In Maryland If You Happen To Be A Deer
It would...just a specific one-Pb.