McDonald’s Testing “Shakin’ Flavor” Seasoning On Both McNuggets And Fries In Nevada

McDonald’s Testing “Shakin’ Flavor” Seasoning On Both McNuggets And Fries In Nevada

Not content to let seasoned dust fall only on French fries in California, McDonald’s has now expanded its test of Shakin’ Flavors to its chicken McNuggets in some Nevada locations as well. Again, this just sounds like a great big salty mess waiting to get all over our hands. [More]

(Morton Fox)

McDonald’s And Cargill Say They Didn’t Put Plastic In Japanese McNugget

Things aren’t going well at McDonald’s Japan recently. From the incident where a human tooth turned up in a customer’s food to the shards of plastic found in nuggets and ice cream to the French fry shortage that caused the chain to airlift a metric ton of fries into the country, it’s not surprising that consumers are staying away. Now there’s news about that nugget incident that blames either McDonald’s or the customer for the plastic nugget incident. [More]

Burger King Brings Back 15-Cent Chicken Nuggets In Price War With McDonald’s

Burger King Brings Back 15-Cent Chicken Nuggets In Price War With McDonald’s

If you have a massive craving for chicken nuggets, great news out of your local fast-food outlets: the nugget price wars have begun. Kind of. After McDonald’s launched its inexplicable deal featuring a box of 50 nuggets for $9.99, Burger King has fired back, offering the more reasonable quantity of ten nuggets for $1.49. It’s all about attracting foot traffic as fast-food outlets try to get American consumers to come back. [More]

(Paxton Holley)

McDonald’s Japan Serves Up Food Containing Plastic Shards, Human Teeth

Here in the United States, McDonald’s is busy assuring us that their chicken nuggets are definitely made out of chicken. Over in Japan, the company has a different challenge: assuring the public that their food does not contain pieces of vinyl or human teeth. That’s in addition to the ongoing fry shortage due to a potato shortage in Japan. [More]

Aspiring McDonald’s Customer Falls Asleep In Drive-Thru, Arrested For Drunken Driving

Aspiring McDonald’s Customer Falls Asleep In Drive-Thru, Arrested For Drunken Driving

The woman in line at the drive-thru at a McDonald’s near Cleveland simply wanted to order some fast food and be on her way. Presumably that’s what she wanted, anyway: she was in the drive-thru line. Restaurant employees called police when she was unable to order due to slurred speech, then fell asleep at the wheel, blocking the drive-thru. [More]

This cup is not mouse-infested. We think. (Adam Jefferson)

Man Claims McDonald’s In Canada Served Him Mouse-Flavored Coffee

A man in Fredericton, New Brunswick, Canada ordered a cup of coffee at McDonald’s during his commute to work, finishing the cup at the office. That was when he found the surprise at the bottom of his cup. It was not the good kind of surprise: he told the CBC that he found a dead mouse and some mouse droppings at the bottom of his coffee. [More]

Would You Pay 8 Bucks For A Burger At McDonald’s?

Would You Pay 8 Bucks For A Burger At McDonald’s?

Consumers are losing interest in fast food, instead preferring the slightly classier fare served at establishments like Five Guys or Smashburger. In Australia, McDonald’s is experimenting with an interesting idea: fancier burgers with ingredients that customers choose themselves, using a magical touchscreen burger-ordering machine. People in Australia like it, but would it work back here in the burger chain’s home country? [More]

Would You Like Guacamole With Your McDonald’s Meal?

Would You Like Guacamole With Your McDonald’s Meal?

You might react to this concept with either horror or curiosity: McDonald’s is testing guacamole as a condiment and dipping sauce at its restaurants in southern California, and they’re testing a fancy new Guacamole Burger in Denver. For 89 cents, they’ll put guacamole on anything. Anything? [More]

(SA_Steve)

The Average Burger King Outlet Earns Half As Much As A McDonald’s. Why?

Competitors McDonald’s and Burger King sell similar food to similar customers, and both use a franchise business model. Yet, on average, a McDonald’s restaurant takes in about twice as much as the average Burger King restaurant. Why is that? Well, for starters, that creepy king mascot of theirs was driving women and children away. [More]

KFC Australia Puts Tortilla Chips On Sandwich, Popcorn Chicken On Nachos

KFC Australia Puts Tortilla Chips On Sandwich, Popcorn Chicken On Nachos

Over at KFC Australia, they seem to be a little confused about how nachos work. Not that Americans have any special claim to snack food logic, but at least our fast food outlets haven’t done anything completely wacky like throwing popcorn chicken on nachos, or tortilla chips on a sandwich. [More]

McDonald’s Switzerland Puts Gruyere, Goat, Swiss Cheeses On Burgers

McDonald’s Switzerland Puts Gruyere, Goat, Swiss Cheeses On Burgers

The name of a current promotion at McDonald’s in Switzerland translates as “large cheese cravings,” and that’s what it’s giving us around the Consumerist office. Unlike the boring old cheeses we’re stuck with here in America, Swiss fast foodies can try burgers topped with fine rolls of what we in the US call Swiss cheese, or with tasty slabs of Gruyère or goat cheese. [More]

McDonald’s Customer Gets Wrong Burger Twice, Fires Gun Into Window

McDonald’s Customer Gets Wrong Burger Twice, Fires Gun Into Window

Yes, it can be deeply disappointing when a fast-food joint doesn’t prepare your burger exactly how you ordered it. There are many ways to deal with that situation: ask for a manager, complain to corporate, demand that they re-make your meal immediately…or fire a pistol into the window of the restaurant. You could do that, too. [More]

(Danny Ngan)

Bad Consumer Hurls Fry At McDonald’s Cashier, Lacerates Other Customer’s Cornea

Anything can be used as a weapon if deployed in just the right way. That’s what a customer at a McDonald’s in Bordeaux, France learned when she was hit in the eye with a fry while waiting in line at a restaurant. A doctor diagnosed her with a lacerated cornea and told her to take ten days off work. [More]

McDonald’s And Ferrero Offer Fancy McCafe Drinks And Cakes In Hong Kong

McDonald’s And Ferrero Offer Fancy McCafe Drinks And Cakes In Hong Kong

While we Americans are here drinking our McCafé caramel mochas and blueberry pomegranate smoothies like a bunch of suckers, over in Hong Kong, McDonald’s customers get to experience a magical pairing of two of my favorite food groups: caffeine and candy. And cake. There is also cake. [More]

(Morton Fox)

McDonald’s Has 10 Million Pounds Of Frozen Unsold Mighty Wings

Mighty Wings, McDonalds’ attempt at fast-food wingage, didn’t go over well with consumers. Maybe it was the pricing, well above sports bars and other wing outlets at about $1 per wing, in a restaurant that offers actual burgers for a dollar. The product didn’t take flight, and now McDonald’s is stuck with 10 million pounds of wings. [More]

(Beijinger

McDonald’s Launches Spicy Pork McBites In China

Do you enjoy popcorn chicken and shrimp, but wish that they were much porkier? You’re in luck! For about $1.50, you can pick up a container of about 18 popcorn-sized fried pork morsels, covered with crispy breading, salt, pepper, and MSG at McDonald’s. The bad news: you’ll have to travel to China to get them. [More]

McDonald’s Has Pumpkin Pie. Don’t Eat It.

McDonald’s Has Pumpkin Pie. Don’t Eat It.

As you may have noticed, the American food industry has an ongoing plan to put pumpkin or artificial pumpkin-like substances in every food item possible between August and November. However, just because you like pumpkin, that doesn’t mean you should try all of them. Here’s a new cautionary tale: McDonald’s now offers a pumpkin pie, but you shouldn’t eat it. [More]

Was McDonald’s Worker Who Served Up Raw Burger Targeting Cop Or Just Incompetent?

Was McDonald’s Worker Who Served Up Raw Burger Targeting Cop Or Just Incompetent?

A police officer in New Hampshire visited the drive-thru window at his local McDonald’s while working the night shift. He ordered a Quarter Pounder with cheese, and a photo he took shows a gross uncooked or undercooked bottom patty. He says that he became ill a few hours later. Those are the facts that no one is really disputing. The question is: did the worker preparing his burger deliberately give him gross food because he’s a cop? [More]