Let’s say that you’re in line at Dairy Queen behind a blind man, who drops his cash and cards on the floor. While he scrambles to pick everything up, you pick up a $20 bill from the floor. Not to be helpful, though: to steal. Then the Dairy Queen cashier kicks you out of the store, and…gets fired for it? No! [More]
Whether you personally are sick of taking surveys or not, we can thank the people who were asked about their burger preferences for filling us all in on which chains we like best. Relative newcomer Five Guys Burgers and Fries won the day in every region, coming in at No. 1 out of 16 restaurants. Not so shocking, as the chain has been pleasing customers and critics alike for awhile now. [More]
A mom in Canada isn’t too pleased with a Dairy Queen meal she bought for her daughter recently. See, she ordered a regular hot dog on a normal bun, and instead claims the fast food joint gave her kid a rancid, shriveled hot dog in a moldy bun. Quite a stomach-turning difference. As her daughter put it, “Mommy, this doesn’t smell good.” [More]
Americans are used to super-sizing things by now, a fast food tactic many point to as a catalyst in the country’s obesity epidemic. But there’s a new trend on the scene, and hopefully this one will tip the scales in the opposite direction — mini-sizing. [More]
Because the last thing a soldier stationed thousands of miles away fighting the Taliban should want is a taste of home, the U.S. military is axing several fast food vendors from their bases in Afghanistan. [More]
I had always assumed that McDonalds’ hamburger hegemony of the United States, if not the world, was complete. I was wrong. Clearly, I need to leave the Northeast more. The above map shows the dominant burger chains in different parts of the United States. The black dots represent the density of McDonald’s, and other colors represent…everyone else. [More]
Starting next month, you might see TV spots advertising Dairy Queen‘s new “Sweet Deal” menu, which is supposed to be a value-priced alternative to their regular menu. They’re already rolling it out, and at least one item on the menu will actually cost you about 8% more than it used to.
Subway’s kids’ meals came out on top. Only a third of its Fresh Fit for Kids meals, which include a mini-sub, juice box, and one of several healthful side items (apple slices, raisins, or yogurt), exceed the 430-calorie threshold. Subway is the only chain that doesn’t offer soft drinks with kids’ meals.
So how do you improve the nutrition of your kid’s meal the next time you eat at a restaurant? A spokeswoman for the American Dietetic Association gave the following advice:
“Don’t be too alarmed even when [studies] come out and seem hopeless,” said Dawn Jackson Blatner, an American Dietetic Ass>ociation spokeswoman. “With a few swaps and switches, people really can make healthier choices at these fast-food joints, especially when the decisions are made before going in.
We’re not sure what Robert’s problem is but apparently he doesn’t appreciate the hard work Dairy Queen went into making him and his family four delicious cheeseburgers. Irregardless of the futility of the endeavor, he has decided to make it his personal mission to try to sic the health department on his local Dairy Queen, simply because his burgers came out nearly raw. News flash Robert! Ever heard of a steak tartare? This is a Freedom Steak, and you don’t have to go into one of them fancy-pants restaurants to get it. His ill-informed ranting and more pictures of tasty burgers, after the jump…
Dairy Queen Owner Exclaims "Good God Almighty, Where's My Manager?" After Workers Moon Drive-Thru Window
Hey St. John’s Dairy Queen workers, you forgot to make your Facebook group private. Now your hilarious little videos of each other mooning the drive-thru and waging indoor snowball fights are all over Canadian television. They just don’t understand your jokes about “using meat the next day that wasn’t kept overnight in the cooler.” Neither do the health inspectors.
Dairy Queen is the king of food safety violations, according to nationwide health inspection reports. Hygiene issues comprise almost 25% of DQ’s violations; busy employees apparently can’t be bothered to wash their hands or store food at the proper temperature.
Reader Andrew and his friend Chris went to Dairy Queen and had a crappy experience. Chris decided to send Dairy Queen the entire story of his life, but before he ran out of characters on the web form, he did manage to mention that a certain DQ was understaffed.