Thus far in its life, the McRib has had a solitary existence, with nary another rib-shaped piece of meat out there to keep it company. So rejoice, McDonald’s! Your boneless hunk of rib-ish meat will have new friend soon, when Burger King unveils its summer 2013 menu, including its limited-time BK Rib Sandwich. [More]
Burger King: Hey Guys, McDonald’s Isn’t The Only One Who Can Do A Rib-Shaped Sandwich
By May 15, 2013
Burger King’s Expansion Of Delivery Service To 3 More Cities Greeted By Cheers From The Couch
By April 23, 2013
Way back in the beginning of 2012, Burger King started testing the waters of delivery service with a trial run in Washington, D.C. and soon expanded to certain locations in Houston, Miami and New York. Sounds like those tests were a hit: stay-at-home diners in Chicago, Los Angeles and San Francisco will never have to put on real pants again to get fast food, as the service is headed to those metropolitan areas as well. [More]
No, McDonald’s Did Not Buy Burger King Because “The Whopper Flopped”
By February 19, 2013
You can’t believe everything you read on Twitter, even if it’s on the official account of a company like say, Burger King. Proving that anything on the Internet can be futzed with, someone took over Burger King’s Twitter account yesterday and announced that the chain had been sold to McDonald’s because “the Whopper flopped.” [More]
Burger King Remembers It Has A Value Menu It Should Probably Be Telling You About
By February 15, 2013
What do you think of when you hear the words, “dollar menu”? McDonald’s probably. How about “value menu”? Nothing? Yeah, that’s a problem, admits Burger King, confessing the company needs to start working on reminding people it’s got low-priced food items just like the other guys. [More]
Burger King Admits Some Beef In U.K. Contained Horse Meat, But None Sold To Diners
By February 1, 2013
Despite taking its business elsewhere after a meat processing plant in Ireland was found to have beef mixed with horse meat, it seems Burger King didn’t move fast enough to insure its 100% beef patties stayed that way. The fast food chain admits that some of the beef from its supplier contained trace bits of horse DNA, but none of that meat made it into its restaurants. [More]
