If You’re Not Cooking With Hot Lava Or Lightning, Just Quit Calling Yourself A Grillmaster Now

I’m not here to burst your happy grilling bubble, but come on — can you really consider yourself a master of the art of grilling if you haven’t tried cooking with hot lava? What about lightning? Maybe. But bending the forces of nature to do your culinary bidding? There’s no topping that, at least not yet. Call me when you beat an egg with a tornado.

Don’t feel too ashamed, my fellow normal people who do not have access to hot lava or lightning on demand, it’s not like Pat and Terry next door are going to top you anytime soon, as these two methods aren’t things anyone should be trying at home.

Over at DesignBoom, however, a video made by a London-based creative team knowns as Bompas & Parr shows how it could be done if you’ve got the right tools: An artificial volcano, allowing grillers to get molten hot liquid to 2,100 degrees using an industrial furnace, an ice flue and dry ice.

The resulting stream of hot lava flows beneath a normal grilling surface to cook steak and corn on the cob, basically instantly roasting both foods.

The B&P team also cooked with lightning, using a high-voltage laboratory that again, isn’t going to be easy to replicate but is super cool.

I don’t even have to warn you not to try this at home, because unless you happen to have the abovementioned tools or live on top of an active volcano (in which case you’d have other things to worry about besides ribeyes), you’re not going to be able to top Pat and Terry next door anyway. But it’s still fun to watch.

B&P Cook Out from robert wysocki on Vimeo.