Cupcake wrappers are a necessary evil at best. When you tear them off, they cling to bits of your treat, forcing you to either debase yourself by nibbling the crumbs off the insides or be wasteful and throw them away. But clever cooks do away with the tyranny of the cupcake wrapper by replacing them with something edible.
Kiboomu suggests baking cupcakes directly inside of ice cream cups. You’ll need your batter, a muffin tin and a package of cups. Just pour the batter into each cup, bake at 350 degrees for 20 minutes and you’ll have some wrapper-free goodies to pass around at the office or parties.