For Some Reason, The 'Bacon-Egger' Egg Salad Sandwich Never Caught On
One dish conspicuously missing from our modern bacon-crazed menus is the "Bacon-Egger." What's that, you say? Not a breakfast item, as it is at some establishments, but a sandwich. An open-faced egg salad sandwich with strips of bacon, olives, and celery. Featured in a 1965 7-Up ad, it apparently goes well with a bottle of 7-Up. Or, to translate that into ad copy, the soda's "frisky taste and lively sparkle give every bite 'first bite' excitement!"
This ad appeared in Better Homes and Gardens and likely other housekeeping-type magazines, but the sandwich doesn't exactly appeal to a modern palate. (I may be biased, since I find both hard-boiled eggs and olives revolting.) If you're an adventurous sandwich-maker, though, here's how you can make your own Bacon-Egger at home:
Egg salad sandwich gets a meaty touch, and 7-Up makes the taste even brighter.Make egg salad according to your favorite recipe. Heap it on sliced white bread. And top with strips of crisp, cooked bacon! Serve as an open-faced sandwich—or closed. Garnish with celery and olives. And then bring on the chilled 7-Up! Its frisky taste and lively sparkle give every bite 'first bite' excitement!"
If an egg salad sandwich constitutes your idea of "excitement," it's time to leave the house more. Hmm... I think I understand The Feminine Mystique a lot better now.
(Click on the ad to open it up full-size. Thanks to Flickr user bluwmongoose for uploading this important piece of historical baconalia to our Flickr pool.







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