Hey You, Please Recycle Your Corks
Canadians have been recycling corks for ages, but a new campaign in the States is hoping to reclaim corks here as well.
According to ReCork America, cork is "100% natural, biodegradable and renewable." According to this writer, it is also awesome. The Brooklyn Children's Museum has a cork sandbox, for example, that is to die for.
A list of places where you can drop off corks can be found here. Outside of California, there aren't a ton of options, so if you have some corks and these places aren't convenient, you can email recorkamerica at pacbell.net for help.
(via Brandfreak)
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Comments:
@itiswhatitis: I feel the same way about the two bottles of Chucky Shaw I put down on the average weeknight.
@Oranges w/ Cheese misses her boyfriend who's in michigan:
Actually, once in a landfill the process of burying things seems to horribly retard biodegradability. Apparently, one way that people who do digs at modern landfills see how far back in time they are is to check dates on the newspaper. I recall seeing in a documentary someone holding a hot dog that almost looked edible, but was somewhere around 50 years old.
@techstar25: because it can take years for things to biodegrade. Also, not all corks are made out of cork - more wine bottles are using some sort of synthetic cork- it feels plastic-y
@downwithmonstercable: You weren't partying with me on Sunday. A Johnny Walker red/ vodka hangover is the gift that keeps on giving.
@starzshine: we have about 10 years of corks sitting in various drawers and bags around our kitchen, with the plan to do this at some point (some point is always "next weekend" whenever dad threatens to throw them out)
@itiswhatitis: Ugh. 4th of July this year I somehow drank 2/3 of a bottle of Maker's Mark in about an hour and a half. I dreamed I was a unicorn flying through clouds and rainbows.
@harvey_birdman: IIRC, the only recycling that is even economical/even exchange is Aluminum. Everything else costs more/uses more energy than using raw material.
@Dr. Eirik: They need to introduce earthworms or something. Burial alone should not retard biodegradability. I mean, compost works, does it not?
Wait, I thought the uptake of rubber corks and boxed wine has lead to the decline of cork trees. So wouldn't creating even less demand for the cork trees eventually drive them to extinction?
Source: [earthtrends.wri.org]
@downwithmonstercable: that made me howl, I bet you were seeing some rainbows the next morning as you were praying to the porcelain god!
At least you can recall that, I have to bring a camera with me everywhere, like Memento, so I know what the hell happens at night (and its even more hilarious when my friends give me a recap filling in the missing pieces the photos didn't show).
Me + 750ml of Wine + hard liquor + a few crazy hours on weekend= a fast road to AA meetings.
@Oranges w/ Cheese in rainy Central FL: For composting, you also need air. In landfills, everything is compacted and covered in dirt.
@Confuzius: I'm Canadian as well, and I have never ever heard of recycling cork, though I did know it was in short supply now. And I do drink a lot, so I'm not unfamiliar with liquor stores and recycling depots. I'm from Alberta, so perhaps cork recycling is an Eastern Canada thing?
@calquist: Oh,you gotta love the box wine. It's just so convenient.
Carlo Rossi is the best tasting for the price.
@Oranges w/ Cheese in rainy Central FL: You must stir your compost. If you remove the air (as landfills do), it will take forever and evers for things to biodgrade. See: Bog Man.
@tbax929: If you look online there are instructions to make fancier versions, using, like, wax to coat the cork, or adding dryer lint (really!) or other things, and then ways to pretty it up so you can give someone a basket of them for the holidays.
I've never done but it appeals to my frugality fixation.
@anonymousryan:
I think that's more of a pretentious consumer thing. Bottlers want their wine to have the best flavour possible, and many of them know that screwtop will preserver the flavours better, but the consumers are very hesitant to buy a $50 bottle with a screwtop when screwtops are generally the domain of hobo wine.
@gStein: I don't think those corks are the corks we're talking about here. It's pretty clear from the post that ReCork America is looking for cork corks.
@winshape: Not too long ago, a sommelier told me that that's eventually where wine is heading. It's better for the cost as well as much of the expense comes from the bottles themselves.
@Eyebrows McGee (now with more baby!): Hehe! You said "dryer lint" and "pretty it up" in the same sentence! Merry Christmas, here's my lint!
Not to say that it couldn't or shouldn't be done, just the idea of it is very amusing to me.
@kexline: No I'm pretty sure you're both talking about the same type of corks. All you do it save up wine, champagne and fancy beer corks and then glue them into a frame. Its a cork board made of corks.





















Link to the Children's Museum needs an "h"