Our sister-publication Consumer Reports tested new trans-fat free french fries from Wendy’s, BK and McDonald’s and have declared that… yeah they basically taste the same as they used to only they don’t have trans fats.
So, that’s good news.
As far as taste goes, the testers preferred Wendy’s and McDonald’s fries over Burger King‘s. We suspect this is because they used human beings and all humans know that BK’s fries are a little funky. (Don’t send me hateful emails, this is backed up by rigorous science.)
Here are the results: