Hospitals are expanding their growth into supermarkets, says the New York Times. Despite some lingering professional distaste for them among care providers, the clinics ease demand on emergency rooms, and bring in “customers” who will hopefully then go on to use the hospital affiliated with the clinic. Also, you can pick up salad dressing and taco shells while you’re there, whereas at a hospital all you can pick up is an extra case of MRSA. [New York Times]
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