Martinis: Classy, Yet Thrifty!
Want more bang for your buck at the bar? Take a cue from James Bond and order a martini. Alcohol-to-price, it's the best value out there. Gin, dirty, up, with olives for me, please. Mmmm. (Photo: boyghost)
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It depends on the bar, really. Some place's martinis are just as small as their shots, and some places pour shots as big as martinis.
My rule of thumb is, when I find a place where martinis are like $12, I'll go with beer, which at a place like that is usually $6. I'd rather have 2 beers than 1 martini.
A Bombay Sapphire Martini (dirty, 3+ olives, up) is always my first choice when someone else is buying at bar. Nurse that for about a half hour, and often I don't need another drink. Plus it obviates the need to find a drinkable beer which most bars don't feel are necessary to stock (Dofish Head anyone?).
However, if I'm hungry I'll sometimes go for a Bloody Mary as it has a little food value than just olives.
@Cogito Ergo Bibo: Yep. Bombay Sapphite + olive brine + olives stuffed with blue cheese or feta = AWESOME.
Vermouth is for sissies.
Or, just go to a dive bar where strong Jack & coke's are $3.50 each. Or, rather, Jack with a splash of coke.
I am a whiskey kinda gal. Vodka is disgusting and tastes like rubbing alcohol, even super expensive vodka (which I have tasted). Gross.
Give me something with flavor, any day! I prefer Knob Creek, but Jack or Jim is a nice, cheap alternative with soda.
Long Island ice teas are less effeminate than a martini? Seriously? I'm going to have to go ahead and dispute that. Besides being the drink of choice of manly men like James Bond, it also has going for it the fact that it is not a mixed drink called a Long Island ice tea. Of course, this only applies to actual martinis - any drink with "-ini" in the name that is not gin and white vermouth is probably not very manly, with the possible exception of vodka.
@Darrone: There's nothing effeminate about a big bad-ass martini. So long as it's not some fruity/chocolatey abortion of a martini, which should be called something else so as not to sully the name of true martinis.
All well and good - who doesn't like a martini? BUT, if you go to Sole Mio restaurant in downtown Nashville, and you want a martini on the rocks, they'll charge you $2 extra for the ice cubes! Needless to say, we now order them straight up - at least it looks like you get more vodka that way, and it doesn't get all diluted.
I just moved to a small farm town. (pop 821). There are 3 bars hers.
Nightly Special from 7-10:
2-Domestic Bottles for $3.00
2-Well Drinks $3.00
2-Jack & Coke (or Tanq & Tonic)- $4.00
They have a great selection and they also have a liquor store next door - just in case.
I've drank more in the past 3 months than I did in the past 5 years.
Really any of the classics "all (or mostly) booze" cocktail should work - Martini/Gibson, Manhattan/Rob Roy, Negroni, Old Fashioned, Sidecar...they are probably not listed as on the frou-frou drink menu so they are usually in the same price class as other non-specialty cocktails and they are still all liquor with very little other mixers.
And most of them are really tasty. There's a reason people have been mixing these up for as long as they have been...some of these cocktails can be traced back over 100 years.
Two of my favorite poems ever:
A Drink With Something In It by Ogden Nash
There is something about a Martini,
A tingle remarkably pleasant;
A yellow, a mellow Martini;
I wish I had one at present.
There is something about a Martini,
Ere the dining and dancing begin,
And to tell you the truth,
It is not the vermouth--
I think that perhaps it's the gin.
I like to have a martini,
Two at the very most.
After three I'm under the table,
after four I'm under my host.
-- Dorothy Parker
@Darrone: It's also a drink that most people don't drink after their early 20's. And martinis are not "effeminate".
@philmin: There have been bugs in this website for ages that seemingly randomly disconnect replies from the posts that they were replying to.
@nakedscience: Gin has a lot of flavor, and doesn't taste like rubbing alcohol. I recommend sticking to the high end stuff, though.
Went on a blind date once. She arrived first and had ordered her drink before I got there. When I sat down and ordered a Grey Goose martini, up, dirty - she grinned. It was the exact same thing she was drinking. I told her that I like my martinis the same way I like my women - just a little dirty.
We're married now.
@Darrone: I've seen several of the chain restaurant bars (Chili's, Friday's, etc... don't judge me) pre-mix their Long Island Iced Teas with the liquor and sour mix and everything, and then just add a little bit of coke on the top. You probably end up getting a lot less liquor that way.
@youbastid: my rule of thumb is, drink the martini first & then i won't have any trouble paying $6 for a beer. or the next one. or the second $12 martini. or the subsequent whiskey shots. or the...
@sarabadara is harboring a fetal refugee: I won't be able to drink until the end of July / early August. Drink a shitload for me, too.
@menty666: I've never heard of watering down a red wine (although cheaping out is fairly common). You'd be able to detect this instantly.
























Good timing on the Friday, Ben. :-)