You want to know why some restaurants charge a fee to cancel a reservation? Because of jerks like this, who makes reservations at up to 10 restaurants at a time so that he can choose which one he wants on that special night. Don't be this guy. [Des Moines Register] (Thanks to David!)
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Not so he can choose. So his *date* can choose.
Hopefully, one of these times, his date will be someone who has worked in a restaurant or will otherwise realize how douchey it is to do something like this, and will therefore choose to let him go stag that evening.
@NightSteel: Right you are. And he can ask his date 36 hours ahead of time and then cancel the other 9 reservations.
In general, for a regular reservation, I won't give any credit card info for the reservation. If I read the story right, this guy did this for Valentines day. Any other day of the year and I would just call to make a reservation; if they wanted c/c info, then I'd move on to another joint.
The douchey part of the story is not that he made 10 reservations, but that he didn't cancel them.
I'll admit to making reservations at three different places for Valentine's Day. I waited too long and pickings were slim, so I had to grab what I could and then weigh sushi vs. Italian, a 5:45 at a B+ restaurant vs. an 8:15 at an A-, etc.
Two of the restaurants took a CC# for a deposit that was refundable if I canceled with at least 48 hours notice, which I did. Fair play all around.
Should it work the other way too? When I show up at a restaurant for my 7:00pm reservation and they don't seat me until 7:45pm (after repeated "we're preparing your table right now"'s) is it OK for me to bail and bill them for my time, lost income and general annoyance?
Make the process reciprocal and I'll happily put down a credit card for a reservation...
@kenblakely: Well, some places may choose to require a credit card to hold a table...especially on Valentine's day. I could also see it if it was a more expensive restaurant.
As for reservations: It depends on the rules. Some restaurants can give up a table after 10 minutes. Some can't. From what I've read, in some areas, it's not uncommon for people to knowingly be thirty minutes late, and it's considered acceptable.
But, hey, if you can come up with better posts, let us know, k?
Hopefully he didn't take the reservation at Dorsia for a certain P. Bateman.
Hmmmmm. As if the restaurants (a) never overbook, and (b) never sell that table during that time if the person doesn't show up. I call shenanigans. I don't believe for one moment that it "costs restaurants and servers" any money or that anyone loses when a reservation doesn't show up. Should patrons likewise get signed contracts for what the restaurant has to do, or pay, when the patron shows up and his reservation isn't honored in a timely or proper manner? Or would the restaurants whine about how "no one could possibly manage it that well, he should have just waited half an hour, it's no big deal, waaaah"? You know, people, stuff happens. Some people behave this way. Some restaurants behave this way. It's called LIFE. Deal with it, and quit whining like it's the end of the freaking world. Sheesh.
What does that "Des Moines" link go to? I don't see the story...
But never made a reservation at a restaurant that had to take my CC#. But to make it at 10 different places at not cancel, that's kinda a dick move.
This story is lame. All restaurants double book anyways. On Valentines day a reservation of 9:15 didn't get us a table until 10 at The Melting Pot.
Seems pretty simple. Make multiple reservations and don't cancel them within a reasonable window - you're a selfish jerk. That might bother you, it might not, but be honest with yourself.
These are businesses - most of them family businesses. They reserved a table for you. If they don't resell it, they lose. It's about common courtesy. Some of them overbook and some of them don't. The ones who do - they're jerks too. Don't patronize them.
@CyrusOpeth: If you only go to corporate-owned chains, then maybe, yes. If you think that Red Lobster or Olive Garden are special, than good for you.
If you actually want a special meal and want to go to a 4 or 5 diamond restaurant, then yes, you are costing several people money. Any restaurant that has earned a 4 or 5 diamond rating will only book as many tables as they have, and will schedule the appropriate amount of staff.
If you cancel your reservation at the last minute, there are several staff (servers, DRAs, bartender, host, owner) who will directly suffer from having an empty table that evening during dinner service.
Most high end establishments do not receive or often, accept, "walk-in" trade. Staff is booked by reservations. Food is ordered and prepared only according to reservations.
Douches like this asshat cost many people money, and forces establishments to require a CC-deposit for a reservation.
@kenblakely: I'm trying to remember the last time I had to leave credit card information to make a reservation at a restaurant. Now I have it: NEVER.
Dude, we keep telling you that you really don't even need to make a reservation at that KFC Buffet you like. Just show up.
@kenblakely: I've never had to leave a credit card number for a restaurant reservation either.
I've been using OpenTable.com for my reservations. I love it. Very simple.
Maybe this credit card thing is for high end restaurants in DC/NY/LA?
All restaurants do not over book or double book. What that guy did was a total dick move. Some smaller restaurants that do reservation only will end up losing that money unless someone happens to walk in off the street.
My security software won't let me go to anything on a tinyurl link, and I agree with the software.
@exkon:
If you have Firefox and NoScript on, it blocks the story until you allow the Des Moines site.
@ngoandy: Chicago too. It's common for Valentine's day, large groups of people, high end restaurants, or places that "normally" don't take reservations. I'm not thrilled about it, but I can appreciate why and I've given card information. I was late once, but they were very understanding.
Overbook?
Nah, it is called customers stilling for an hour after their meal drinking their coffees.
Yea, yea, it is the right of the customer to do whatever they want. Except I am the sonofagun standing around waiting for the table to be vacated so I too can partake in a meal.
@kenblakely: True, but they're turning people away who could be at that table starting at 6:15 or so, so they're not still there at 7.
If a restaurant is popular or good enough to require reservations, a couple of abandoned reservations will get absorbed by standbys.
If an abandoned reservation causes a restaurant that much trouble, they ought to rethink their reservation requirement.
i'm guessing that a lot of the people shocked that you need reservations or that you might have to put down a CC aren't in new york.
this is fairly standard practice, esp. when valentine's day falls on a saturday... shudder.
the guy in this link is a douche. i also waited to long to find something, and i have a feeling there was a lot of this going on.
@rpm773: I really don't understand why you're flaming the guy. And no KFC I've ever been to has a buffet, so fail.
He makes a good point though, I've never had to give my credit card for any reservation and I live in DC. I HAVE had to wait more than half an hour even when making a reservation for 8 and showing up at 7:50. And most of these have been because of double-bookings and not because the place was full.
I wouldn't mind leaving a credit card number at a certain high-end restaurant if it gauranteed me a table at the time that I want... For a night like Valentine's, esp. on a Saturday as it was this year, I don't have a problem with that. As long as it's an exclusive and reputable joint.
Now, a place like ... Chili's ... well I barely trust them with my credit card when I pay, let alone any other time.
And like a few comments say -- if you think you're shocked about needing reservations to eat at a place, you've never been to a big city. The restaurants don't do this to try to comp money they may have missed, they do this to prevent people from making reservations with no intention of going.
Cartwright! Cartwright! Cartwright!
@ngoandy: Rarely. I have never had to place my card with any NYC resturaunt I have been to nor to any of the high end AC rasturaunts I have hit at some of the casinos. I would not be surprised there are some but they have to much to expensive for me then.
And I dont care how high end the restaurant is, there is no way I would ever leave my CC number with them. I just would not go even if I had the money.
I know very well the type of people some of my friends who work at high end hundred dollar item restaurants are. The difference between McD's worker and them is simply they where in the right place at the right time...
This is why you can never reserve anything here. Nobody wants to lose money.
Is there anyone who could provide a working link to this story? All I get is some dopey blogger profile. I even tried visiting the Register's web site and couldn't find any article that resembled this.
I am an idiot. From the tease I was expecting a profile story about this guy, not a two-graph "I heard it from a friend" story on someone's blog.
@raptorrapture: Oh, lighten up. I didn't mean anything by it, and I'm sure Jim Topoleski realized as much or at least didn't bother to waste his time with a reply. You, on the other hand....
And do an image search on "KFC Buffet" and eat your heart out.
@ngoandy: People take pictures of everything.
EVERYTHING. From their brand new sucking chest wound to their neighbors aluminum siding.
@Ken Clunk: That's nothing, a Thanksgiving reservation for 5:30pm at Old Anglers (an old swanky place just outside of DC) didn't seat us until 8:30pm, and the manager was outrageously rude to us. If I had been in charge, we'd have left at 6:15 and hit up a fast food joint.
@NightSteel: Probably not, she's too busy being blinded by the dollar signs in her eyes because "OMG he's taking me somewhere really nice!"
@Ken Clunk: All restuarants don't double book. Maybe just the few you've been to? I've only once had a reservation go sour on me. So if all of the rest were double booked, was I just the lucky first person at the table?
This is a great idea. I think I'll do something like this next time I give a damn about Valentines day. I, of course, will have the courtesy to cancel any reservations I don't use.
![[farm2.static.flickr.com]](http://farm2.static.flickr.com/1253/1340789661_05bd04cafe_o.jpg){kind=link}
I'm trying to remember the last time I had to leave credit card information to make a reservation at a restaurant. Now I have it: NEVER.
Nor would I. I wouldn't eat at a place that required that. It's not like there's a shortage of restaurants.
Oh, iand if I make a reservation for 7PM and don't claim it by 710PM, it goes away and someone else gets the space. It's not as if the table sits empty.
Consumerist is getting so lame nowadays....