Peanut Butter Sales Down 25% Over Salmonella Fears
Fears of salmonella have drive down sales of peanut butter 25%, far beyond the actual amount of peanut butter affected by the recall. Guess few people actually read the recall notices to see which products and batch numbers are pulled, they just see Peanuts + Butter = Death. [NYT] (Photo: amyadoyzie)
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@GinaLouise: You hit the nail on the head, I've been shocked by how many new products hit the list within a week. Plus, I have not seen any information on when these products are safe to consume again, so myself (and likely many other consumers) are just going to avoid any peanuts or peanut butter, period.
@GinaLouise: exactly. I found out this weekend that bars I ate in DECEMBER where now recalled. There is no way Im going to eat anything with peanut butter in it till May the soonest
Which sucks because I LOVE peanut butter.
My good jar of skippy hasn't let me down yet. Maybe I haven't reached the hidden prize that is a visit to the hospital and potential death. Hopefully they missed my jar.
On the serious side, people are quick to panic. look how the tomato scare pushed people from eating them, and restaurants wouldn't serve them. Even olive garden had signs up,and it turns out it wasn't even caused by tomato's. i forget what it was, was it salmonella?
@GinaLouise:
The way you can know is that only one company is involved; Peanut Corp. They only make peanut butter for cheap crackers and stuff like that. If you read on the packages of what you're looking to buy, you'll see that a lot of places actually get their own peanuts and make the butter out of them (Nature Valley for instance). Peanut Corp did NOT make the kind of peanut butter you buy in a jar for sandwiches, so all of that is safe.
Yes, Lance which makes their own peanut butter crackers released information that their products are safe because they make their own peanut butter.
@rtmccormick: I wouldnt say just cheap crackers. The bars I had recalled where expensive protein meal replacement bars.
Oddly enough, i hadn't had peanut butter in aaages before the outbreak of salmonella. In the past month though, i've taken to eating it again. I loooooves peanut butter. And so long as they say the actual jars of peanut butter are safe, ima keep buying 'em!
what can i say? i'm just not that worried.
@Yoko Broke Up The Beatles: So, do you just stop reading after the headline or what? It's cool if you do.
They keep adding products to the list, so what do you expect?
I had to throw out an unopened box of Zone Bars from Costco 2 weeks ago. Went to Costco this week to get an untainted box, and they stopped carrying them! This, after having them for the better part of the last 5 months. They also stopped carrying the peanut butter Nature's Valley bars that I love too... dammit!
It's like the pet food recall- the list grows every day so you can't be sure. I don't want to find out the peanut butter that "wasn't on the list" yesterday to kill me today. I risked a Butterfinger the other day and felt like I was taking my life into my hands.
But then again, I was one of the people hospitalized after LAST YEAR's salmonella outbreak. So, I have the damn right to be paranoid.
@Jim Topoleski: exactly. I was eating MOJO Bars made by Clif, which are aprox. $1.50 a piece, and they were recalled when I had one in my pocket, and several in my kitchen. Now they released which expiration dates were affected, but still, I don't feel 100% comfortable purchasing them. I might also add that the Peanut Butter in these bars is labeled Organic. Which just frustrates me more, because you think you're putting something more natural in your body, but nope... salmonella!
@James Borders: ... salmonella is perfectly natural. It's a bacterium, just like staphylococcus, bacillus anthracis, and so on and so forth. Same with viruses, fungi, etc. - if the disease has not been experimented on/had its D/RNA replaced/been weaponized/etc., it's natural.
I don't know how people got it in their head that ORGANIC! and ALL NATURAL! were inherently safer than the usual stuff - a processing-chain infection like this one can happen to anything packaged, just like contamination of any sort can happen anywhere.
@Aristeia: Me too. I've been eating PB&J sandwiches way more than I used to, plus I've been buying peanuts to snack on when I rarely did before. Thank you salmonella, you have led me to rediscover the joys of peanuts!
@skizsrodt: I believe it was also salmonella, traced back to the chili peppers in the salsa (not the tomatoes as originally thought). but, yeah, think about how many tons of tomatoes were wasted because we thought they were infected!
Fear and Hysteria??? I've come to expect so much better from you, Consumerist.
I know EXACTLY what has been recalled because I have been visiting fda.gov on a regular basis.
The reason I have stopped buying peanut butter is because they keep updating the list, and there is no way to know if products that I buy today won't be on the list tomorrow. Just like I don't eat chicken raw, I don't eat peanut butter raw. I call that wise consumerism.
@GinaLouise: As a grocery buyer for a large-scale retail chain, I can safely say that no one in my office is buying peanut butter lately. Not only has the scope of the recall expanded quickly and dramatically, but multiple suppliers have claimed initially that their product was safe and had to recant later...which I personally find scarier than simply finding more as time goes by.
On the upside, if you are looking for feeder food for your wildlife this spring, prices will be down. Less p0enut butter orders means more peanuts for other things... Might be a good time to start up a 'Furry Friend Feeder Company' and pack up nuts in really cool bags to get iPod'ed out teens back to nature...
@ShadowFalls: yep was tempted to say something about this. Lance crackers makes their own peanut butter in house and are completely safe. They are also the brand my Costco sells.
@skizsrodt: Yeah, it was salmonella. I remember them blaming jalapenos after that but I can't remember if they ever proved it.
At first, they acted like it was just the cheapest convenience foods and institutional peanut butter that was tainted, but they keep adding to the list and some big names are showing up. Since I can't check for salmonella myself, I'm just avoiding it. I have harmfully low cholesterol, but I'm getting it from other sources just to be safe. Ironically, that includes eggs, but at least I can cook them.
@cmdrsass: Exactly. And when you combine that with a lack of transparent labeling requirements (source of ingredients, to start) I think people are completely reasonable to avoid suspect products.




















But the recall expanded quickly -- from a few items at first, to well over a hundred now. How can we be sure that the peanut products that are safe now aren't going to be recalled tomorrow? I'd rather just avoid the stuff for now. Of course, I actively dislike peanut butter, so your mileage may vary. I know if Bacon + Me = Death I'd have a hell of a time giving it up.