Krispy Kreme Unveils New Dipping Sauce: Ice Cream!
Krispy Kreme is hoping a new bait will attract health-conscious consumers to their gluttony palaces: soft-serve ice cream.
The "Kool Kreme" will make its debut complete with a topping bar in new, smaller stores that hide all the donut-making eye candy in the back.
Bob Goldin, a food industry enthusiast, explains the shift is an attempt to "reposition [Krispy Kreme] as more of a treat concept that offers consumers desserts and indulgences." We don't know what that means either, but soft-serve ice cream is a terrible idea. If Krispy Kreme really wants to bait America's cadre of healthy-in-mind-if-not-in-body consumers, they should install juice bars. Waist-minders won't travel for ice cream, but they might pick up an artery-strangling donut if they think it would nicely complement a healthy shot of wheatgrass juice.
Health Craze Has Hurt Doughnut Chain [WDSU]
Krispy Kreme hopes to heat up sales with ice cream [AP]
(AP Photo/Mark Lennihan)
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Given how few Krispy Kremes there are left by my in Maryland, the ice creme thing seems irrelevant - there are lots of closer places I could get ice cream.
I think it would probably make sense if they broadened their menu beyond donuts into a wider range of breakfast foods, including some lo-fat stuff, and maybe some higher end coffee drinks, like Dunkin' Donuts.
The difficulty with Krispy Kreme isn't that their dognuts are unhealthy - dognuts have always been unhealthy and always will. The difficulty is their marketing and image, namely they have zero TV marketing (at least in my area) and their look is stale and old! No one likes stale dognuts. In this humble armchair commenter's opinion, they should copy everything Dunkin' Dognuts has done over the past few years to renovate their image and I think they'll do fine.
@laserjobs: That was incredibly creepy... and I would not want a soggy donut.. whether it was from 7up or melted icecream.
I can't even remember the last time I've seen a Krispy Kreme store anyway.. They'll try anything to get back into the stomachs of the American public.
@laserjobs: Seeing someone else post the Strawberry Shortcut video gives me hope for society's sense of humor.
Now all we have to do is find a time to post Pickle Surprise...
What a great idea! Let's see...
1. They have had financial problems in the past, pretty much eliminating from any new areas they expanded to.
2. Nobody has extra money to buy "fancy" ice cream besides a 1.5 quart from the Supermarket
3. There is already Baskin Robbins, Cold Stone, Bruster's, etc.. to name a few.
Great Idea!
The only way it could get better is if they added bacon! Mmmmmmm........
(Or you could just go out and get a Luther Burger)
@laserjobs: And I thought we'd have to wait until someone found a human appendage in a pickle jar for that this to happen.
God bless America.
@no.no.notorious: It's not just yellow cake: the recipe is quite different plus donuts are deep-fat fried. And when is the last time you read the ingredients on ice cream? 99% of it is not what I would call a food, and much of it - particularly the soft serve type - doesn't contain any milk at all. The only ice cream left that is iced cream is Hagen Dasz.
i used to work at dunkin donuts and i got to take all the 12 hour old donuts home that i wanted. being right out of high school, my roommate and i lived on that stuff for weeks at a time.
one of the bakers at my store would make chocolate chip filled croissants which would puff up around the chips in the middle layer and leave a hole. one time she suggested that when i took the stale ones home to try filling them with ice cream.
so i let some ice cream soften up a little, spooned it in there, refroze the whole concoction - i could easily see some fancy restaurant making someone pay extra for that as a dessert.
so next time i saved out some of the 'filled' donuts before they got filled and filled them up with ice cream at home.
donut-ice cream-sandwich.
oh yeah.... i am drooling just thinking about it.
if krispy kreme can come up with a way to put the soft serve ice cream IN the donut..... mmmmmmm. [here's a tip - think pastry bag nozzle!]
@no.no.notorious: A cake donut has a batter similar to yellow cake, ends up with a much 'crumbier', cake-like consistency. They use chemical leavening, and are fried in a batter-like state.
Krispy Kreme makes yeast donuts, whose recipe is actually very similar to a basic white bread. The donuts contain yeast, are risen, then fried. The result has a spongier, airier texture.
So, Krispy Kremes are basically just whitebread, we all know that's essential for growing children!
@mac-phisto: What about the whole "death by over-exertion during a marathon sexual encounter between you and a clone army of [insert attractive person's name here]"
@prr619: While I'd agree with most of your post, the most important thing is that Krispy Kreme doughnuts taste a gazillion times better than Dunkin's. I don't even eat any doughnuts except Krispy Kremes. (Which is still once or twice a year, but hey.) Dunkin's are too big and dry and cake-y. Krispy's are soft and moist and gooey.
On a pro-Dunkin note, those egg white wrap things they have sure look good.
@forgottenpassword: You gotta go when the 'Hot Fresh Now' sign is lit up. Nothing hard about those suckers.
It was rough living in Winston-Salem, NC. Freaking Krispy Kreme Kapital Kity right there.
The experience of fast food places seems to be that offering healthy food doesn't work. The salad bars in Wendy's, for instance, were a big failure. Krispy Kreme is an indulgence and people aren't going there for a healthy, nutritious breakfast. I think that they're hoping to lure people in who are in the mood for one treat and decide they'll add another to their total purchase. I don't think it'll work, but I also don't think healthy food would work either.
Selling healthy food at KK is like selling sports gear in a lingerie shop.
I have such pleasant memories of Krispy Kreme. When I was in elementary school, we got to go on the factor tour nearly every year, and we got a free dozen doughnuts every few months because they were a school sponsor. Then they went national and it wasn't our little secret anymore, and I mention to people that I went on the factory tour in third grade and they flip out.
That said, I think they should stick to making Homer Simpson doughnuts.




























But soft-serve ice cream is so delicious!
A juice bar would actually be a good idea, but I see it this way: If you're self-conscious about your weight and/or dieting, taking a foot into a Krispy Kreme (or any fast-food place it seems) isn't gonna help you. Sure, they should have a "healthy-me-up meal/plan" or whatever you want to call it, but even then you're gonna get people who say that it's not healthy. In the end, it would help to have something over nothing, but I wouldn't boo the ice cream idea.