Widge at Needcoffee.com wrote a similar post about Arm & Hammer’s new “30 day” baking soda and got a response from Arm & Hammer PR. We’re being kind when we say that reason consumers are being told to buy 3 times as much baking soda is nonsense. We’re sure there are more colorful words that would be just as accurate.
From Needcoffee:
I work for Arm & Hammer and wanted to quickly clarify the new 30-day messaging on the Arm & Hammer Fridge-N-Freezer box. I’m sure you know that Arm & Hammer Baking Soda has 100s of uses- from polishing silver to deodorizing your stinky gym shoes, but it is most commonly used to deodorize the fridge.
So first up I’m already on the defensive, because I’m trying to figure out how the hell they know about my gym shoes. But that’s another issue.
We are telling consumers to change the box every 30 days because we’ve found that baking soda helps prevent taste-transfer in your refrigerator, meaning it helps keep the foods in your fridge tasting fresher longer when it is replaced each month.
When you have garlic cloves in your fridge and, say, mozzarella cheese, the garlic can overtake the mozzarella, making it taste like the garlic. But, when you place the Fridge-N-Freezer box in your refrigerator, it keeps those flavors separate from each other- preventing the taste transfer and keeping your refrigerated foods tasting the way they should.
Fair enough–further research has shown that garlicky cheese can be prevented if you buy three times the amount of our product that you did previously.
That sounds vaguely reasonable until you actually start thinking about it. Thankfully, we don’t have to because Widge has done it for us.
So what Arm & Hammer is saying here is that after approximately a hundred years of having the product on the shelf, they’ve learned in the past few months that it helps with taste transfer but only if you buy it once a month. This is new news to them and a new application of the product and hey, a benefit to the consumer. I can buy that, no problem.
Although…it would kind of make the entire thing pointless if I were to find a press release from 1999 that said that “taste-transfer” was an issue, even back in those halcyon days of yore. And wait, here’s a website quoting what the Arm & Hammer site used to say, that “We recommend that you replace the ARM & HAMMER® Baking Soda in your fridge and freezer every 3 months to keep them smelling fresh and to prevent any taste transfer between stored foods. We can even send you a reminder via E-Mail–just check out our Reminder page.”
So basically we’re right back where we started. One of three things has occurred.
A) Arm & Hammer’s product has gotten weaker so you need to buy three times the amount that you previously needed to avoid taste transfer
2) Food odors have somehow gotten stronger, probably due to global warming
III) Arm & Hammer (not the publicist, who was very nice and I’d like to make it clear I’m not picking on them since they were giving me Arm & Hammer’s story and that’s their job–but this is my job) just wants to sell three times the amount of baking soda they did in the past and figured out a way to try and do so.
You make the call.
Arm & Hammer Responds [Need Coffee]
The Baking Soda Crop Was Especially Weak This Season [Need Coffee]




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Are we really that concerned that Arm & Hammer is getting fat off of 70 cent boxes of baking soda?
HA HA! A&H spinner get’s spun.
Maybe they should have suggested growing garlic in those gym sneaks…
@usa_gatekeeper: Bingo. The only people up in arms over this are the commenters on Consumerist.com, who have the collective attention span of a goldfish (I’m just sayin….I’m as guilty as the rest of you), and won’t be suckered in by this, but will have moved on to the next issue in 3…2…
Total loss to A&H? MAYBE a hundred dollars…MAYBE. Net gain? Probably significant.
Well years ago when my dad used to eat garlic, it came in a box and we kept it in the butter dish (since we got tubs of butter). But as it was pointed out, garlic doesn’t really smell until it’s cut.
I think in this case, the example given just made things worse. I can understand the taste transfer thing, even with the terrible example of keeping your cheese out in the open in the fridge. However it still doesn’t explain why I should change it after 30 days even after I’ve been changing it every three months for years. Maybe if they had some evidence of baking soda somehow causing long term damage then they would make sense. This just says “Hey, we’re greedy”
I probably only change the baking soda in the fridge once a year… still works fine for me.
@Sparkstalker: TWO GOATEES!