Taco Bell Offers Free Tacos To Dieters
Someone in Taco Bell's marketing department is unclear on the concept of "losing weight," or else just completely amoral (hence the marketing job), because the company is "sponsoring" Oklahoma City residents who have taken part in a weight loss challenge by giving away free tacos. To be fair, these "fresco crunchy tacos" are less than 200 calories each (the company says 150 calories, 8 grams of fat, but this independent analysis puts it slightly higher). But still—tacos? Free tacos to people who are trying to lose weight?
Oklahoma City Mayor Mick Cornett says, "[Taco Bell] got on board really early and we helped them promote those items hoping people would take advantage of it."
He goes on to say, "They said when you get 100,000 pounds, we have a special prize for everybody in Oklahoma City and sure enough here it is. Everybody in Oklahoma City gets a free fresco taco."
Taco Bell promotes its "Fresco menu" as having 9 items under 9 grams of fat, but somehow we don't see fast food tacos with mystery meat as part of a healthy diet. Probably some angry reader will say we're being restaurant elitists for assuming that just because a food is cheap it's worthless, and at least Taco Bell is offering something healthy to eat. But considering that 45-50% of the Fresco taco's calories come from fat, we have a hard time equating "Taco Bell" with "nutritious diet."
Update—a reader sent in the following:
As many commenters in that story pointed out, meat grading is entirely optional, and has absolutely nothing to do with it's fitness for human consumption. (Indeed, the optional grading takes place after the required approval for human consumption.) Meat is largely graded by the degree of fat marbling throughout the meat. Given that ground beef would chop any fat up into tiny little bits, no matter how nicely marbled, it would be kind of silly for a ground beef producer to pay extra to have the meat graded.
So, of couse Taco Bell doesn't know the grade of their meat, as it likely doesn't have one. If you went to your local grocer, you would discover that almost all of the ground beef there was ungraded also. To imply that Taco Bell uses "Mystery Meat" simply because they use ungraded beef is really quite unfair to Taco Bell. There are a lot of things you could point out when arguing against eating at Taco Bell, but their use of ungraded beef is not one of them.
"Taco Bell Rewards Metro Residents" [KSBI-TV]
This is a test using rich text formatting and html links. It's the generic "company" ad that should appear on all posts with the Company category if they don't have an ad attached to a specific company.
Post a comment
Comments:
@theblackdog: And that's what I get for skimming the article rather than reading it line by line, there *is* a limit.
But considering what goes into their products (seriously, click on that "mystery meat" link above),
Read the comments, too. Taco Bell isn't "mystery meat", it's just not USDA graded for quality (which is voluntary, done at the business's expense, and is generally only done for the top three grades).
Tacos don't have to be bad for you. 150-200 calories isn't that terrible. It's not exactly 100% nutritious, but neither is peanut butter and cat hair :p
As was pointed out above, the comments in the mystery meat Consumerist article shed some light on the issue. Should Taco Bell respond to these questions? Yes. Should we automatically assume they are using dog food or something? No.
And it's not even that I love Taco bell. But this just kind of seems like a "what is up with THAT?!" rant, rather than an actual consumer issue.
If someone is really wired up and fired up for weight loss a taco, no matter how they dress it up is not a great choice. With that being said I am all up for vendors selling alternatives that are better nutritionally than their main product line.
This is a buyer get educated thing. Having a choice that is less unhealthy for when you have a craving is a good thing. Using and Marketing Tacos as a "Diet Food" is just ignorant and in really poor taste.
Im on a diet right now and if im hungry and i dont have time to cook (which is often)i get wendys grilled chicken or Moes tacos (a gourmet quick-serve mexican resturant chain, just one step up from fast food). Without the sour cream or guacamole and only a few chips I've lost around 30 lbs. Just because a resturant could make an item that clocks in at 2500 calories doesnt mean they still cant do healthy items. there are iteam at wendys and Moes that still clock in at a million calories, but you have to make the educated decision and have the will power to make the correct decisions.
@44 in a Row: Duly noted. I've updated the post to provide more information on the "mystery meat" claims.
These tacos certainly would not be a good staple food if you were trying to lose weight. But fast food as a staple food is not a good idea for anyone. If you put fast food in its proper place, which is as something you occasionally grab either because you have a craving or because you're in a hurry, these are perfectly acceptable. It's important to remember that recommendations about percentages of fat don't mean you can't eat a specific item that has a greater percentage; they're talking about the overall percentage in your diet. Depending on what you ate for breakfast and dinner, you could perfectly well fit two of these into your lunch on a day with a decent nutritional breakdown. I don't disagree that you wouldn't want to go overboard recommending fast food as diet food, but it's also important not to stigmatize entire categories of food -- You Can Not Have Tacos; You Can Not Have Pizza -- when that's kind of not the point.
@EmperorOfCanada: Or go to Taco Bell, order taco, spend next ten hours emptying your bowels into the nearest toilet, and lose weight! It probably does work... and it's cheaper than Ex-Lax.
All things considered, getting a plain chicken (not spicy chicken) soft taco, fresco-style, isn't a bad way to end a drunken night. The fresco-style is much tastier and more flavorful than the way they're usually prepared... it's a tomato-onion-cilantro salsa on top, instead of cheese, shredded lettuce, and sour cream.
That's like the cancer warning on cigarette packs. If you're there, you don't care how bad it is for you!
AND I totally disagree with the government's food pyramid and recommendations for weight loss. Eating plenty of "good fats" is fine.
@pollyannacowgirl: No kidding, what would worry me the most would be what kinda of sugar/corn syrup are they sticking in there and how many carbs are in a taco shell.
We're not going to see a south-of-the-border guy pulling open his chinos ala Jared the Subway fatass, are we? I agree with the readers (Gothgirl, 44 in a Row) who just know Taco Bell food exists for bringing one's alcohol level back into balance. They are 'open late' for a reason.
Side note: I used to do a lot of computer work that took me into many fast-food restaurants and I must confess that Taco Bells were by far the cleanest of the major chains. I never could really figure out why the others chains were trashy.
The grading thing goes for Eggs too. The grade refers to the firmness and integrity of the yolk. Lower grade eggs make ugly poached eggs, but are no less safe to eat.
The lower grade eggs are often bought to make things like bread, cakes, and other items where the egg's appearance makes no difference.
[en.wikipedia.org])#Chicken_egg_grading
Sadly some people insist it's quality, and anything below AA isn't for human consumption. Hardly the case. Buy any item made with egg in the store, and you've had non-AA grade egg.
When I lived in Santa Cruz, CA, I used to eat Taco Bell all the time. They had this thing called Extreme Nachos at the time, that I believe was being test marketed out there, that had a giant tray of beans, meat, salsa, guacamole, sour cream and Wild Sauce and two sections on the side full of red chips. It was unbelievably delicious and probably contained a week's worth of fat. I must have eaten a hundred of them.
I didn't gain weight when I was living out there; I lost weight, even eating Taco Bell a lot. Wanna know why? No car. I had to walk everywhere. The weather was nice all year, and the city was ped- and bike-friendly, also with a great bus system if I wanted to go to the mall.
Where I live now in the Midwest (back in MO, not OK but close), it's not friendly to walkers and it's either freezing or scorching out. It's harder to exercise here like I did there. Guess what? I gained weight.
No matter what you eat, no matter what vegetables you put on your taco, it will not help you if you don't get your buns moving! Even Subway Jared walked EVERY. DAY.
*Sigh.* I miss Santa Cruz. :\
(sorry for caps - don't know how to do italics yet)
Seeing as I'm not the only one that appears to be easily susceptible to suggestion, I'm sure we all thank you consumerist for the fresco tacos we had for lunch that we weren't planning on.
Like others have said, a little pico on a taco doesn't suddenly make it health food but it does make it better then some of the other options on the menu.
The important thing to realize is that there isn't anything special about the "fresco" menu. They just dropped the cheese, sauce, sour cream, and other things that add calories unnecessarily and turned it into a marketing ploy.
Anyone could of ordered their tacos that way before they named it and the same holds true for any other fast food or sit down restaurant you might find yourself in. You can find healthier options if you just get less stuff on it
Personally, I love Taco Bell's Fresco menu. 2 Fresco steak soft tacos + 1 bowl of Spanish rice = a decent meal at less than 500 calories. Add in the fact that there's one in walking distance from my work, and it's become my fast food lunch of choice since I started dieting (well, one of 'em; the other is the Carl's Jr. BBQ chicken sandwich + a side salad).
@tande04: Yes, I know that, technically, you could just go to any fast food taco joint and say, "No cheese, no sour cream, add salsa", but the thing I like about the Fresco menu is that calorie counts for the items without such accouterments is readily available. Makes it much easier to fit into my diet plan.






























I know it's terrible, but every couple of months or so I get an inexplicable craving for Taco Bell, which I subsequently regret and swear I'll never get it again.