Pretend you’re a manager at Ralph’s and you notice two-inches of milk missing from one of your half-gallon milk containers. What do you do?
Slap on a $1-off “Manager’s Special” sticker, obviously!
(Thanks to M!)
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Pretend you’re a manager at Ralph’s and you notice two-inches of milk missing from one of your half-gallon milk containers. What do you do?
Slap on a $1-off “Manager’s Special” sticker, obviously!
(Thanks to M!)
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@Michael Bauser: The way I understand it at my store. We take a bad jug off the shelf, empty it, and place it in a pile of other empty jugs. Now, these jugs could have expired, may have been leaking in someone’s shopping cart, or was dropped -what ever- it all goes in the same pile. Then once a week someone goes through with a scan gun and lists up the losses to report. And that’s pretty much it, I work at a larger store, but it’s really not that big of an issue. I know that if someone sees a leaky jug with a noticeable amount missing, 95% of the time they’ll ignore it, 5% of the time they may even tell a lower end kid and let them know. They don’t go to the manager and demand better service, it’s just ridiculous to be so shocked by a thing like that.
Did anyone else lol at “as a professional milk-stocker”?
Can everybody say Shrink-Ray
I was at a Winn-Dixie a few weeks ago, and someone had taken an opened and partially empty bag of shredded cheese, put it on a meat tray, shrink wrapped it and put it out for sale at the low,low price of $1.95.
Many years ago when I worked in a grocery store, all of the ‘shrink’ items would be discarded, and the labels returned for credit from the manufacturer.
Just back from Kauai and milk was 9.50/gallon (on sale)