BW3 Has A Nuanced Understanding Of Food Safety
Reader Dennis took this photo at a BW3 in Cincinnati, Ohio. He says:
Looks like the FDA is now in the business of causing Raw Tomato outbreaks. WATCH OUT KIDS, HERE COMES THE TOMATO OUTBREAK!!!!
I think only e. coli breakouts are worse than tomato breakouts.
The first sign of the outbreak is adding superfluous letters to existing words like “untill”.
Hmm, sort of reminds us of this.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam malesuada commodo erat et molestie. Duis pellentesque aliquam bibendum. Suspendisse venenatis lobortis eleifend. Mauris id est sed lectus convallis aliquam.
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Comments:
@jusooho: You must have a very advanced form of humor that we english-speakers never acquired. I bow to your eastern wisdom.
@Magnakai Haaskivi:
I didn't even notice the "until" until you pointed it out.
I thought you were doing some Seussian "Lorax" thing, like "unless," except more bleak.
The retail store I used to work for generated all signs using a word program printed on stock signs. Even with the spell and grammar check available my manager used to butcher the hell out of his native English language. Apostrophes, commas and incorrect spelling everywhere, like the god damn plague! Sure, he said my not tucking in my shirt looked bad, but what about all his signs?
@mizmoose: Four? I know there was an animated series (um, cartoon), but I only knew of two movies, and the second one colluded with "Facts of Life" to impose George Clooney upon us. How can there be four without causing the end of the world?
I'm impressed that they didn't start off with "Do to the F.D.A…."
I love BW3's, by the way.
When at a Mario's Eastside restaurant in Sarnia, Ontario, Canada about a year ago, we were in the midst of some other disease carrying raw vegetable outbreak. I think it was the e. coli in the lettuce scare of '06. So, I try to order one of their pizzas, and was told I couldn't, because they couldn't serve black olives due to the outbreak. You know, black olives. From overseas. That don't grow near lettuce, spinach, green onions, etc. Imported from overseas. Grow on trees (not on the poopy ground). Oh, and canned most of all!
@lpranal: It's "spelled" not "spelt". Mr. Pot meet Mr. Kettle.
Anyway I don't see the big deal about the sign, I guess mainly because I already knew about the e-coli outbreak, and as someone pointed out who would even get tomatoes there? Possibly on a burger, but other than that the ketchup would be the only thing and that's processed at a plant, not made at the restaurant.
Anyway I don't see the big deal about the sign
The big deal is the awful construction of the sentences that are on it. Let's sum it up:
1) It says there's an outbreak of raw tomatoes (not something in raw tomatoes, the tomatoes themselves are running rampant).
2) It blames the FDA for the outbreak, rather than the ban.
3) There's a spelling error
4) Half the words are capiialized when only 2 should be (not counting "FDA").
@The Marionette: From dictionary.com,
spell 1 verb, spelled or spelt, spell·ing.
Sorry to be pedantic, but there's also dreamt, smelt, and spilt.
@bawbfrombawston:
from wikipedia
A kummelweck, or sometimes kimmelweck or even kümmelweck, is a salty roll that is popular in Western New York. It is similar to a Kaiser roll, but topped with pretzel salt and caraway seeds. Kummelweck is commonly shortened to "weck," and often served in the Buffalo metropolitan area with roast beef and horseradish to form a sandwich known colloquially as "beef on weck." Along with buffalo wings and the so-called garbage plate, beef on weck is one of the three most distinct dishes of the region.
The sign is funny, but I don't really expect to many BW3 managers are also Rhodes Scholars.
What's more interesting to me is that the OP used the name BW3. I'm not sure when they changed their name to Buffalo Wild Wings, but it had to have been at least a few years ago - and for what? Everyone I know still uses BW3 (and I imagine a majority don't know the 3rd W is for Weck).
BW3 or just "Bee-dubs".
I guess their name change wasn't as bad as Boston Chicken/Boston Market, but I still don't see the logic in changing it.
@arsbadmojo: When they were expanding the franchise they ran into another place by the name of BW3, so they decided to change the name so as to be able to compete in that market. at least that's what i've heard. the decision to drop "weck" from the name seems pretty straightforward, since several people on this post have asked what a "weck" is. [i had no idea until skimming through the comments]
@arsbadmojo: Haha, yeah, I still call it BW3 too. Or b-dubs, depending on who I'm talking to (my mom isn't likely to know what b-dubs is)
@stre:
Makes sense, but there's a lot of places with the same name that don't ever change their names; heck - find me a town over 1K people without a "Jade Garden" chinese place. :)
Anyway - BW3 has always been a little odd to me. The first one I ever went to was just off the UC campus in Cincinnati - possibly the same one in the OP. Food was reasonably priced - pretty sure wings were .15 cents on Tuesdays.
Then they seemed to turn into a sports bar/arcade, prices went up, and they dropped the pepperoni and mushroom pizza pockets from their menu. (Sort of like a Gino's Pizza Roll on steroids). Now you can't hardly eat lunch there for under $15.




















Any else thinking b-movie Attack of the Killer Tomatoes?
[en.wikipedia.org]