Helpful safety tip from New Zealand: Don’t use an empty mulled wine container to store caustic dishwashing liquid, because the bar tender might serve it to a customer, then drink it herself. [Yahoo!] (Thanks, Morgan!)
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Arrrr, that’ll put some hair on yer chest.
Contrary to popular belief, Windex should not come in liqour bottles.
What’s sad is that this is not a new problem. A dishwashing liquid company (whose name I can’t recall) collapsed amid a wave of lawsuits for this very same reason, and because their highly caustic dish washing liquid was not well-marked as such.
Don’t bother labeling it “POISONOUS! DO NOT DRINK!” either, since people have a nasty habit of not reading labels either.
I think the barmaid is sort of a lyer
Outlaw sodium hydroxide and empty bottles! Won’t someone think of the children?