Reader Christina wants to know why there’s black schmutz all over her Aunt Mille’s homestyle seeded Italian bread.
On Wednesday I went to Meijer to purchase bread. I purchased Aunt Millie’s (Home style seeded Italian) because they were out of my regular brand (why the heck not its HFCS free) When I got home I wanted to make myself a sandwich,but to my surprise I found some mystery black stuff on my bread in diagonal slashes. At first I thought is was mold but looks more like residue stuff from some machinery.
We’d take the high fructose corn syrup over the bread-staining industrial gunk. Can anyone identify the mystery marks?