Malt-O-Meal, Puffed Rice Cereal Recalled For Salmonella
The FDA says that recently recalled Malt-O-Meal and Puffed Rice cereals (including some store brands) may be connected to 23 salmonella illnesses in 14 states.
You can see a list of the recalled products by clicking here.
The recalled products were distributed nationally under the Malt-O-Meal brand name as well as under private label brands including Acme, America's Choice, Food Club, Giant, Hannaford, Jewel, Laura Lynn, Pathmark, Shaw's, ShopRite, Tops and Weis Quality. The cereals have "Best If Used By" dates from April 8, 2008 (coded as "APR0808") through March 18, 2009 (coded as "MAR1809").Consumers should throw out any product in their homes from these recalled lots.
Salmonella Illnesses in Multiple States Linked To Cereal [FDA]
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Comments:
@timmus: My guess would be cross-contamination from some other source at the factory. But it still sounds weird.
I went to college in a town that has a Malt-o-Meal factory (not the only one, I'm guessing, but wouldn't know). It is a very small town in MN. It also has a very large turkey farm on the edge of town. Depending on prevailing winds, the breeze would either be scented with fake apply-cinnamon smell or turkey poop. Wonder if that accounts for the cross contamination? ;-)
@Sndtrkman: ME apparently. And my kids too. Maybe this explains why I got so sick a couple weeks ago - I thought it was bad COOKED meat, but I dunno know. Is there any word of a class action suit?
I must be the unluckiest person I know. Having not had rice puff cereal since I was a kid, for some strange reason I got the urge for them when I saw it in the grocery store. So after 20 years of being Puff-free, I buy a bag of Malt-O-Meal Golden Puffs that was likely contaminated with salmonella. Damn!!
@flowergirl: That's probably right or close enough. A lot of the growing fields for these food products are cluttered together or paired with animal farms. Some of the fields are so damn close that all the crap can just flow right into the crops.
The processing and packaging parts of the product life-cycle often are very clean and not the source of contamination. A modicum of food processing is helpful for keeping some of the unavoidable nasties, like rat skulls, out of the food.














Once again, I am the lone voice asking what the hell this bacteria strain is doing in this kind of food.