Friday Consumerist Flickr Pool Finds
Here are five special photos that readers added to the The Consumerist Flickr Pool this week, chosen because they're both neat and could possibly be used in a Consumerist post. Our Flickr Pool is the place where Consumerist readers go and upload photos for possible use in future Consumerist posts. Just be a registered Flickr user, go here, and click "Join Group?" up on the top right, and start hitting "send to group" on your individual photos you want to add to the pool.
(Photo: SisterLoquacious)

(Photo: Charliux)

(Photo: SisterLoquacious)

(Photo: bcbeatty)

(Photo: Arryll)
Add your shots to The Consumerist Flickr pool, and perhaps they'll get featured in a future story, or even highlighted in a Friday Flickr Pool Find post.
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Comments:
@savvy999: Perhaps she's grossed out by whatever it is she's holding. Looks like someone is telling her what's in her hands.
@pipper: Yeah, but you smell like an over-ripe aquarium on a hot day. But I think I had a similar look on my face when I picked up a frozen durian at 99 Ranch.
I saw that first photo and did several things: roll my eyes, get annoyed, read the comments, look at the photo again to see if it was really dried squid, and roll my eyes again.
It annoys me when people make "ew" faces when they're in an ethnic store. I'm sorry you find other cultures so disgusting, but plenty of the "normal" people who have never eaten anything exotic are actually ingesting pounds of mystery McDonald meat, along with chemicals and preservatives in their "normal" food...and they (I'm not going to narrow it to a race, there are very, very sheltered people of all races) make ick faces, which I interpret as disrespect for a culture. Some cultures eat snakes, others eat dried squid. I won't touch snakes with a ten foot pole, but if you eat snake, good for you.
Dried squid is, indeed, delicious. I actually want some now...
In college, my roommate and I had DIY sushi sessions. We'd just buy the sticky rice, make it in the microwave, have some soy sauce and seaweed and snack away. It wasn't amazing, nowhere near real sushi, but at $5.50 for six pieces, splurging on real sushi was something we could only do once a month or so.
Oh, lighten up, people, the first photo isn't a commentary on cultural ignorance. It's a funny capture of my mother-in-law at an Aji Ichiban store in Hong Kong (where I live). It was her first time hearing of dried seafood as a tasty snack, but do you not think there are aspects of Western food that are gross to those not used to them? It's not just whitey who gets squicked at the thought of certain foods. I'm quite sure we've all at one time or another made an "Ewww" face at a food that initially offends our sensibility. I still think back in horror to a deli in Alabama that served cold pastrami on a hard roll with mayo and lettuce.










nice finds. What is that woman crying about? I also often get mighty confused in my local Asian grocery store, but not to the point of tears.