Fish Labeled As Steak
That is some lean beef right there. Reader Sam shares this picture of pieces of fish a Ralphs grocery store in Los Angeles mistakingly labeled as boneless chuck steak. This genetically modified food craze has gotten well out of hand. At least it's "farm raised."
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Comments:
Eh, whatever. I used to pack meat in a grocery store and occasionally I'd make that mistake. You're making a few dozen packs of the same meat, you start getting it down to a fluid motion, then you switch to another meat and forget to punch the new code in the scale. It's an honest mistake, hardly consumerist-worthy.
@redhelix: That's right - me too. As a matter of fact sometimes we used to make up our own labels when we were bored. Sometimes I would label stuff Boneless Charles, that sort of thing. Agree - not a scam worthy of the consumerist - just some nineteen-year old with fat fingers.
@Lo-Pan:
Yes, it's worth posting a "is it worth posting?" post. Otherwise the people who thought it was worth posting will post again.
;)
@ironchef: Posts like this are like the posts on: [www.engrish.com]
I think they're amusing. It can't ALL be news. ;)
@Ben Popken: Well, that's your problem right there. People hate amusement. They want only to ponder deep consumerist thoughts and engage in robust discussions about the merits of mom and pop pizza joints. Other acceptable topics are, "the OP is a moron", and "this is why I don't fly".
Speaking of typos...Ralphs does not have an apostrophe. The last name of the founder was actually Ralphs: [en.wikipedia.org]
Since it's Lent, i'll point out there's an old Catholic joke along these lines, but in the opposite direction. The converted protestant just doesn't 'feel' Catholic and the priest says 'just keep telling yourself 'i'm a catholic, not a protestant' and eventually, you will be' ... blah blah blah they find him grilling on a Lenten friday saying 'you're a trout, you're not a steak, you're a trout, you're not a steak'
Ba dum BUM.
Once, i purchased a rib eye beef steak from albertsons. I drooled over it all the next day, thinking about how i would cook it, season it etc... so i come home, whip it out, and start cooking. but something's not right. it was turning from red to a pinkish white. for those of you with absolutely no sense of intuition, it was friggin' pork.
i like pork. but i had been dreaming all day about my clearly labeled, BEEF RIBEYE STEAK. being too procrastinatious to return the damn thing, and not wanting to argue with them about it, i just dumped it in the trash and went out for a burger. i vowed that one day, i will "acquire" a beef rib eye steak from albertsons, (now "Lucky" - again - i guess lucky ruined their own reputation so they changed to albertsons... then albertsons ruined their reputation even further and all anyone could think about, despite similar problems, was how great luckys was. so they brought it back. same old shit though.)


























I'd like to be the first to say, "MY GOD!"