Dunkin Donuts And McDonald's Try To Steal Starbucks' Business Today With Cheap And Free Coffee
In order to capitalize on all Starbucks being closed today for retraining, Dunkin Donuts is selling $.99 espressos today from 1 to 10pm. And if you're lucky enough to live in Chicago, they're giving away free small lattes. Not to be outdone, Houston area McDonald's are giving away free medium iced coffees from 5-9pm, precisely when all Starbucks will be shut down nationwide. Too bad all three chains taste like crap.
(Photo: Seth W.)
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Comments:
@tmccartney: When I was working mornings I started every day with a Large DD black coffee. I dont know about the rest of their stuff, but the regular coffee is tasty (and a good value)
@tmccartney: I wish I could have a cup of their coffee that didn't taste burnt. I have tried many times at many locations, and every cup tasted like a log out of a fireplace.
Or, support a locally owned shop. Most likely there's one within a stone's throw away.
[consumerist.com]
DD and McDonalds coffee are both good. Starbucks regular coffee is too strong for me, but their espresso drinks are far better than DD's.
The main issue with McDonalds (and to a lesser extent DD) is that the coffee is not always fresh. At Starbucks it is always fresh.
Sorry, I know I'm not one of the cool kids if I say anything other than "StArBuXD SuXor!!!" but that's the way I feel. Starbuck's Americanos are smooth and delicious. And I'm a person who makes coffee at home using a Kona pour over vacuum pot.
As a former Starbucks employee, I'd say McDonald's coffee is pretty alright. It sucked at the beginning, I'll attribute that to learning curve. But out of curiosity I tried some the other day and it was good. I think their coffee's appeal is because of the sweetness. It was almost too sweet for me, and the last time I had it it was WAY too sweet for me, but that's American tastes for you, and that's why many people don't like Starbucks coffee, because the flavor is a lot more light.
I get iced coffee @ McDs. It's really good. But, I don't get any syrup put into it. I just like iced coffee w/ cream. That's it. I watched them a few times make a large iced coffee for someone else. They filled the plastic cup with ice, pumped in syrup about 1/3 of the way up the cup, filled up the second 1/3 with cream and the final 1/3 with coffee. I'm sure iced coffees isn't supposed to be made with three equal parts of syrup, cream and coffee. Isn't it supposed to be mostly coffee with a little cream and syrup to taste? It grossed me out.
@Mojosan:
A few years ago McDonald's changed how they brew coffee, they brew a new pot every hour. At least they are supposed to every hour. I've been inside many McDonald's that put a sticky note attached to the pots with the time written down to show what time they put the new pot out.
I actually think McDonald's coffee is way better than Starbuck's coffee. The only thing Starbuck's is much better at of course is specialty drinks like latte's, etc.
i liked dunkin donuts' donuts way back maybe 15 years ago.... before they all closed down around here. There is just no decent alternative that filled the void. Just small donut shops that werent anything special & the horrid krispy kreme overly-sugarry horridness that could send you into a diabetic coma.
Lamar's donuts is the only barely decent chain around here that is a specifically offering donuts. They are "ok", but hardly anything special. I'd rather die than eat a too-sugarry krispy kreme donut. Blech!
@forgottenpassword: Lamar's in Kansas City? I used to love the one at 11th and Main that the health department shut down a few years ago. My mom and I would split a donut covered in Snickers.
I was pleasantly surprised the last time I had McDonald's coffee (during the Holidays). Not too dark of roast, and brewed about right. The cups that never get hot freak me out, though.
@floyderdc:
You say that like it's a bad thing. I'd rather support a locally owned business than a chain, and that goes for everything from lumber yards to record stores to restaurants to coffee shops. Money put back into the community is good for everyone.
@BSAKat: I'm in Shanghai, China. Unfortunately, all the locally-owned places here seem intent on copying Starbucks (down to the logo sometimes).
At least the Starbucks here haven't closed for retraining. Of course, they do it right to begin with (well, I get espresso on ice in a Tall cup and then fill the rest with soy milk).
i wouldn't buy the double d outside of connecticut (ESPECIALLY not in philly - that water may be good for hoagie rolls, but it kills double d coffee), but up here the coffee's great. i think a lot has to do with the rules here: brewed coffee is expected to be dumped out if it sits longer than 5 minutes. there's only one shop that i know doesn't follow that rule (b/c their coffee tastes like battery acid).
the only place i like more is a local shop that has honey on the fixins shelf (purportedly for tea, but honey is great in everything) & they occasionally have dominican coffee brewed, which beats the hell out of most coffee out there.
The cool kids say Starbucks sucks? Damn, I must've tuned out. Anyway, I'm no cool kid, and I say Starbucks sucks. Dunkin' Donuts isn't bad though. But some of the best coffee I've had comes from our local coffee house here in my central Ohio town ... they get it from Stauf's, a great little coffee place near Columbus.
I'm pretty sure that the reason cops got the reputation as "donut eaters" is because they hung out at Dunkin' Donuts. As a cop's daughter, I can tell you that it was more for the coffee than the donuts. Seriously. Back in the day, there were few places that you could count on getting coffee 24/7 in Chicagoland. Dunkin' Donuts, 7-11 and McDonald's for chains and of course, the greasy spoons who cater to the blue collar set, especially 3rd shift workers. But where did you find the cops? Dunkin' Donuts. Their coffee used to be very good and I so doubt that's changed. I miss them much out here in CA. Oh well. Next time I go back, I'm goin' to DD!
@Kurtz:
Disgusting. You've got to be kidding - that stuff is like drinking creosote.
Tasty creosote.
@loganmo: Ditto that cream machine at McD's. I like to pour my own cream and sugar, not blindly accept their precise rationing-by-the-molecule. For drive-up customers, I can see how it is useful. But for in-store customers, it makes no sense.
How they managed to mechanize, mangle, and otherwise fuck up the simple act of transforming a cup of coffee from 'black' to 'regular' is baffling.
Every McD's coffee I've ever had tastes like it's store policy to never clean the coffee equipment. The DD in Dupont Circle (Wash DC) tastes like they bought used coffee makers from McDs. I'm sure it's great in their test kitchens and stores with competent staff, but in those store in which it is constantly "trainee day"...well, I'd just rather make my own.
@johnva: yeah. They do. Most people who drink coffee dont actually like the taste of coffee. They like coffee drinks that are only marginal coffee related. I dont mind Starbucks for an occasional latte, but people who drink frappacapamocha whatever arent coffee drinkers, not with the sugar, syrup and other adulterations that those things go through.
Then again, Im happy with a cup of black coffee from sheetz when I need a kick, so Im no expert.
@mac-phisto: Nothing said "awesome drinking night" back in the day like a 3AM Shmuffin run. And the place was always packed that time of night.
The hash browns and breakfast burger-like thing on their site looks revolting! [www.dunkindonuts.com]


















And Starbucks doesn't taste like crap?