Wendy's ads will drop that asinine red pig-tailed wig campaign they've been running for the past eight months. [Chicago Tribune] UPDATE: Here are the new ones. While certainly safer, they bring the focus back on what's unique about Wendy's, namely that their food is fresher and better.
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Actually, I kinda liked them. Since Dave Thomas passed away, Wendy's has had to find a new direction for their ad campaigns. I'm sure that was rough - he was as linked with the brand as Col. Sanders, Orville Redenbacher, etc.
I think these spots have served their purpose like the Arby's hat commercials have. From an advertising standpoint, the red hair is inherent to Wendy's. It's a sight gag that you immediately understand. I think it was a clever use of their branding - no matter how juvenile the humor.
@Greasy Thumb Guzik: They tried that with orville, and it's creepy.
@myrall: I always got confused when they had the "BACON!!!!" ones, because IHOP also had a "BACON!!!!" Commercial.
@myrall: I didn't immediately understand them - I really had to think about it for awhile before I figured out what the hell red wigs had to do with Wendy's. Because...Dave Thomas didn't have red hair...and then finally I realized "OOOHHHH the GIRL!"
@jaydez: Wendy's is always my first choice when I feel like indulging. That is, unless there's an A&W around.
"I DESERVE A HOT JUICY BURGER"
I find it really hard to believe that they make it as soon as you order. That was the most obnoxious thing about the ads. You know for a fact that they've already been prepared for a few minutes.
But Wendy's has got to be the fastest of the fast food chains. Every one I go to they're practically throwing the food in my car as soon as I get up to the window.
@balthisar: Oooooooh, A&W! But there's never one around when you need one.
Maybe they could make a Dave Thomas costume along the lines of the Burger King costume. On second though, no. Creeeepeeeeee.
@EBounding: Every one I go to they're practically throwing the food in my car as soon as I get up to the window.
I read that too fast, and misplaced one word. "Every one I go to they're practically throwing up the food in my car as soon as I get to the window." Ewww.
@Chaosium:
ANYTHING is better than the "I'm Lovin' It" campaign? Clearly you don't recall MacDonald's regrettable "Double Cheeseburger? I'd Hit It" ads.
Ew.
@Balisong:
By "the girl", you mean Wendy. Dave Thomas named the chain after his daughter. ;)
I worked the grill at a Wendy's for a couple years out of high school, and believe it or not, the burgers are made fresh pretty much when you order them. Every few minutes I had to add a new column of patties onto the hibachi-style grill, and flip the other burgers one column to the right. The burgers on the far right were the ones that were done and ready to serve, and when a new set of patties are added, the oldest column is removed from the grill and ground up to be added to later batches of chili.
The number of patties that were added when a new batch was put on was determined by how busy we were at the time. Ultimately, this made sure every sandwich was made with a burger patty that had just finished cooking and was still fresh. If were busy, we did not hang onto meat that was no longer fresh, customers just had to wait for the next fresh burger to be ready.
At least, that's the proper system we were supposed to adhere to, which I did when I worked there. I can't speak for the grill guy at who ends up making your burger.



















It's about time.