Dead Bugs Found In Health Valley Soup
I'm not sure what's more disgusting, the dead bugs, or paying $4.00 for a paper cup of freeze-dried pea soup. Elaine writes:
I bought a Health Valley split pea soup at Publix Supermarket in Miami, FL on Friday 01/11/08 in the morning before coming in to work. Around 12:30 or so when I finally felt ready to have lunch, I opened the soup only to find it infested with dead bugs.
There was actually one live one still crawling around in there but by the time I found my camera to take a picture it had escaped. All the brown things are actually dead bugs. People should be aware of these types of dry soups. Such a disappointment...not to mention that these soups cost around $4.00.We asked Elaine if she took it back to Publix and she said, 'Honestly, I was so disgusted that I couldn't fathom putting that thing in my car. I threw it away." Ew. Can anyone identify the bugs? How, and when, did they get in there?
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam malesuada commodo erat et molestie. Duis pellentesque aliquam bibendum. Suspendisse venenatis lobortis eleifend. Mauris id est sed lectus convallis aliquam.
Post a comment
Comments:
You should have returned it, or at least copied the information to give the store. When I worked at a supermarket, we had two customers return the same kind of vegetable juice in a very short period. I alerted my manager, and we checked the #'s on them, and they matched. We checked the ones on the shelf, and they matched the numbers, so we removed them all from the shelf, and opened one, and it too was "spoiled".
Also, was there any marks/holes on the packaging that could have allowed the bugs in? I doubt they survived the freeze drying process, so I'm guessing a pallet got bumped, and an opening allowed entry to the bugs.
@GitEmSteveDave:
I had a Campbell's Chunky soup once that after one bite, I thought it rotten. I emailed Campbell's with the lot number. They sent me an email back with a coupon for a free can. Didn't redeem it. The $2 didn't bother me, but as you said, I just wanted to give them the info in case there was a larger-scale issue.
Once, when eating a fresh fruit salad from the produce section of Whole Foods (watermelon, melon, kiwis, and strawberries), I stabbed a half-slice of kiwi with my fork and held it there while talking to someone.
And then while chatting, I looked at the fork and my vision did this weird flashing in and out optical illusion thing, and I realized what was on my fork was not half a kiwi slice, but a curled up GRASSHOPPER, with black eyes and black markings on it.
Fresh!!!!!
Grain weevils can get into anything. Actually, their eggs are in most of what you eat. I've had them turn up in Bisquick before. Usually, the food needs to be stored in heat for an extended period of time for them to hatch though.
My grandmother owns a feed store, and every few years, some of the bags will get a weevil outbreak. The weevils come from the INSIDE of the bags though (and certain feeds seemed to have been more susceptible to it than others)
@ChrisC1234: I had a couple of boxes of Jiffy cornbread mix do that to me once. Opening those boxes and seeing the contents moving around nearly made me jump out of my skin. I know the eggs are in there, and I mostly don't care. Grubs, however....fuuuuuuuuuuuuuuck no. *shudder*
I make all my cornbread from scratch now. Jiffy is kinda gross, "animated" or not.
I lived in Florida for 3-1/2 years and could never get anyone to speak to me in English, especially at Publix. It was impossible to ask an employee where a certain item was located and get any other answer than "que?" Therefore I certainly never bothered to try to return anything to the store. It was a complete nightmare. This was in Miami/Metro Dade.
Oh, that makes me shudder.
Once I was at a friend's house and something dropped from their ceiling onto their table. We looked up to see maggot-like bugs crawling around on the ceiling. I pretty much flipped out because I have a phobia about things getting in my ears. They cleaned all the bugs away and later found out they were coming from a canister of flour in their kitchen. At least we were playing a game at the table instead of having dinner.
Finding bugs in/near food = ick!
It's hard to tell from the picture, but they do look like Pantry Beetle Larvae.
This page might help you - has pics and descriptions of bugs that it might be.
[www.whatsthatbug.com]
This happened to me once, but with Near East couscous and moths (no, really). Even the one-live-bug part. I called the company and they sent me a boatload of coupons for free products. I was placated, considering I was a poor college student and vegan at the time - the couscous mixes were one of few cheap semi-prepared foods I could eat. At least without the moths.
I worked at a heath food store in high school. One of the things I had to do was to routinely check those clear bags of grains, trail mixes, and nuts (especially the nuts) - for webbing and insects. Infestations happen quite frequently. I walk the trail mix aisle in Trader Joe's and I shudder thinking of the stuff that may be in there. Just make sure you check before you buy that bag of raw almonds.
I could tell you a story about finding live bugs in HOT kasha at a University cafeteria in Russia, but that might gross out way too many people.
The same folks that are bashing the OP about $4 Ramen have no problem buying $20 hot dogs and beer at sporting events. My last NASCAR race I bought a 24 ounce can of Bud for $8; $4 for noodles could be a bargain depending on the perspective.
Just take the bug out and eat the soup, what's the big deal?
Imagine this: A dog take a dump, a fly lands on the "leavings" and enjoys the moment. Terd Walking gets old, so said fly heads out for something to eat, he lands on your sandwich, you swoosh him away and eat your sandwich. A dead bug in some dried soup taint too bad depending on the perspective.
Remind me to tell ya'll about my carrot-cake/ant fiasco some day
@Sherryness: the problem was the Miami/Dade part. in the rest of Florida, you can find at least one guy/gal in any publix that speaks english.
When I was a kid, my mother bought some cookies that came in a plastic-wrapped open-top box. I ate one cookie, looked down for the next one, and saw dozens of small worms crawling around. They were thinner than maggots but about the same length, slightly tan in color. Needless to say, I brushed them off and continued eating. JUST KIDDING! That was they only cookie I ate.
You know that near-east stuff is bad bad bad - I had gotten one with ants with wings (at least thats what I want to think they were). Unfortunately, I didn't see them until after the boiling water was added, and it was partially consumed (i noticed a strange spicy taste, and looked closer...)
Will never buy Near East products again.
I always found Publix to be a very responsible store, though obviously there is controversy [www.sptimes.com] .
Considering their good PR programs like free antibiotics [www.sptimes.com] , I would have been surprised if they did not only more than rectify the situation, but also made sure that Health Valley was notified.
I owned a pest control company for 10 years n NYC and can tell you all sorts of stories, but the pertinent information is those insects could have come from something next to it on the shelf at the store, in the retailers warehouse,whatever it traveled next to on the way between warehouses or from the packaging facility. You should not condemn the product itself as the manufacturer may have had nothing at all to do with the insect infestation.




























Mmm, extra protein!