By consumerist.com October 4, 2007

Kraft is recalling 23,000 cases of Baker’s Premium White Chocolate Baking Squares after FDA testing “detected the presence of salmonella in some 6-oz. packages.” So far no illnesses have been reported, so if you’re the opportunistic con-artist type, you’ve got a shot at being first-to-media on this one. [Reuters

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Comments

  1. timmus says:
    October 4, 2007 at 5:34 pm

    Of course real cooks use Ghirardelli, or better. Baker is like the Schlitz of baking chocolate.

  2. emona says:
    October 4, 2007 at 5:46 pm

    Eating white chocolate makes me feel like I have salmonella, but I guess that doesn’t count.

  3. RandomHookup says:
    October 4, 2007 at 5:54 pm

    Some people have all the luck. Why couldn’t I get famous for dying from eating contaminated chocolate?

  4. SuburbanSocialite says:
    October 4, 2007 at 8:28 pm

    I really hope nobody takes your advice, Chris :)

    Timmus is totally right, by the way. I can’t see putting that stuff in my cookies, salmonella or not.

  5. FLConsumer says:
    October 4, 2007 at 11:53 pm

    Fark.com has the best headline for this one:
    Kraft recalls white chocolate, and not fondly, after buyers report that it gave them a case of the Hershey Squirts