Kraft is recalling 23,000 cases of Baker's Premium White Chocolate Baking Squares after FDA testing "detected the presence of salmonella in some 6-oz. packages." So far no illnesses have been reported, so if you're the opportunistic con-artist type, you've got a shot at being first-to-media on this one. [Reuters
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Comments:
Eating white chocolate makes me feel like I have salmonella, but I guess that doesn't count.
Some people have all the luck. Why couldn't I get famous for dying from eating contaminated chocolate?
I really hope nobody takes your advice, Chris :)
Timmus is totally right, by the way. I can't see putting that stuff in my cookies, salmonella or not.
Fark.com has the best headline for this one:
Kraft recalls white chocolate, and not fondly, after buyers report that it gave them a case of the Hershey Squirts
Of course real cooks use Ghirardelli, or better. Baker is like the Schlitz of baking chocolate.