Kroger Recalls Store Brand Potato Salad For E. Coli
Kroger has announced the recall of their store brand "mustard" and "southern-style" potato salad because it may contain dangerous e. coli bacteria. Oh no!
What if you've eaten it?
Most people become ill from e. coli after about 4 days. The main symptom of e. coli is bloody diarrhea accompanied by abdominal cramps. For more information about the symptoms and effects of e. coli, check out this Q&A from the CDC.
The potato salad in question has a sell by date of Sep. 5. If you have questions for Kroger, you should feel free to give them a call at 866-221-4141.
Mmm, delicious e. coli!
Kroger recalls some potato salad on E. coli concerns [MarketWatch]
(Photo:axinar)
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Comments:
@speedwell: Store-bought mayo is pasteurized and pretty safe. I'm not saying you're wrong to treat mayo carefully, but of all the food safety things to get het up about it's probably something that could move down on your list a little.
Bleh. Yet another reason to not eat grocery store potato salad, aside from the fact that it's always bland and gross.
Without getting in the blame-the-victim territory, and while it doesn't absolve Kroger or help the consumers who have already bought the product, this is just another reason for making easy-to-make stuff yourself.
Homemade isn't 100% safe of course, but you at least have more control over the ingredients, portion size and the preparation, and it's way, way cheaper than buying it packaged.
@FitJulie: Huh? How dare you rain on my parading of my cordon-bleu ability to make fresh mayonnaise at the drop of a hat. Ha, ha :) You're right about mayonnaise from a jar being pasteurized, but I don't trust it after the jar's been opened. I do admit that is a bit prissy.









But did they charge you tax when you paid with your food benefits card?