Yes, Virginia, electronic "freshness detecting" meat smellers do exist, but at what cost? [Pop Gadget]
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Whatever, $90 for that! I think I'll stick with my nose too, its never failed me yet *knock wood*.
@AlteredBeast: Children read this blog! :-P
It seems fairly iffy. While it supposedly detects bacteria, it'd be nice to have an actual list of what it can detect, plus an accuracy rating for each.
And a meter would be better, in place of the arbitrary good/ok/bad system.
Meat tastes the best just before it slips over the line into rancid. Greenish steak? GIMME.
So...this can be used in the detection of taint?