Milk Prices Hitting Record Highs, No End In Sight
Good news for the American Dairy Farmer, bad news for you: Milk prices are hitting record highs and there's no end in sight as increased demand from new markets such as China and India drive prices through the roof.
From the Chicago Tribune:
Reasons include growing appetites for dairy foods in China and elsewhere in Asia where fast-food and coffee chains are introducing taste buds to cheeseburgers and lattes, as well as rising costs for animal feed and shrinking European stocks.Not much you can do about it, other than drink less milk or perhaps freeze your cheese?Paying more for milk, a source of nutrients such as calcium, is causing an uproar in Germany and other countries where many families consider providing children with an affordable glass of milk a fundamental right. Prices are likely to remain high until dairy farmers add more cows or shift production to powders, more easily traded than the liquid stuff.
Milk prices in the U.S. hit a record high in July, according to the Agriculture Department, which forecasts that prices will stay high throughout the year.
...
In China, milk consumption has soared along with rising incomes, a massive expansion of the dairy industry and the increasing familiarity with, and taste for, non-native foods among young urbanites. The Dairy Association of China estimates consumption will rise by 15 percent to 20 percent annually in coming years.
(Full Disclosure: We don't really drink milk, so we're afraid we have a lack of helpful advice on the topic. We do know that milk doesn't freeze particularly well and tastes all gross when you thaw it out, because our parents used to do this and, consequently, we now hate the taste of milk and refuse to drink it.)
Let's open this one back up for discussion: How do you save money on milk, butter and cheese?
Milk prices hitting records as richer Asia acquires taste [Chicago Tribune]
(Photo:spirit635)
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Comments:
It's all just a ploy to raise gas prices.
Seriously though, it's probably a combination of rising population and rising corn prices. Double edged sword for me, as I need milk in my coffee but my family grows corn (splits about 50/50 feed for our cattle and selling the rest to the ethanol plant).
No good tips for saving money aside from stocking up during sales.
What the article is missing is, what are considered "high" prices and what did they used to be before that?
I go to my local Jewel, I think this week I paid $2.99 per gallon for skim. I seem to recall paying around $2.00 at some time in the past. So I'm paying a buck more a week. I gotta say, this sort of increase doesn't keep me awake at night. Is the impact harder in other places? Maybe Chicago gets a break on their milk prices because we pay more for gas? :)
@enm4r: Dude thats just gross. Its not soy milk its soy juice. Beans can not produce milk, I think it should be illegal to call it milk. If it doesent come from a mammal its not milk period. Just the thought of soy juice makes me throw up a little in my mouth...bleecchhhhkkkk. And BTW I don't drink moo cow milk either I don't like the taste or smell. But I can grub on some cheese and ice cream.
For now, I'm buying where it's cheapest, but not doing anything else. We have a toddler, so we go through a lot of it. But it's still not so high that we have to make changes. Interesting, though: milk is going up and up, but butter was falling at my grocery. A few weeks ago, it was $2, then $1.67, and now $1.50. You can stock up on butter and freeze it, thank goodness.
@Nemesis_Enforcer: Call it what you want, I think vanilla soy juice tastes most excellent with cereals, which is 95% of the reason I ever buy milk.
Cheese and ice cream have no substitute...
@Nemesis_Enforcer: C'mon, you can finish the Lewis Black bit: "It's NOT soy 'milk'. It's soy JUICE! You know why? Because there's no soy tit!" :)
@etinterrapax: maybe it would be best to stock up on butter and then turn it back into milk??
Milk prices aren't keeping me up at night either. My family goes through 2 or 3 gallons a week. An increase of $2-3 each week isn't going to kill me. They can raise milk prices all they want- just do something about gas prices.
As a lactose-intolerant, but feverish milk drinker - I buy the value pack of Lactaid pills from Walgreens - this is kind of disappointing, but whatever. 99% of the milk I buy comes in glass containers, so I just return them for the deposit and eventually I get a gallon of milk for "free."
(I'm also one of those hippie, hateful bastards that spends even more to buy the locally produced stuff.)
@Nemesis_Enforcer:
Its not soy milk its soy juice. Beans can not produce milk
"Well, you can milk just about anything with nipples." - Gaylord Focker
Yeah, I grew up in the suburbs, but I don't *think* soybeans have nipples. ;-)
I live on Oahu, in Hawaii. Before the milk even touches our shore it is jacked up in price! The wholesale price of milk is determined by a formula tied to California milk prices! Ive seen a gallon for over 9 dollars here. Although you can get it for cheaper if you look (8 dollars), people have become accustomed to seeing that high.
Increases in milk prices are becuase... rising corn prices!
@badgeman46: Most Asian people are lactose intolerant but I think it's more because Asian cultures do not push drinking milk the way the US does. If you're lactose intolerant prone (I know I am) and you stop drinking milk, eventually your body loses the ability to make lactase. It takes a really long time for your body to get used to it again, which is not a pleasant task to accomplish.
@enm4r: Soy milk is gross, not because of the taste, but because of the sheer amount of plant estrogens you're ingesting. If you're a woman, fine, but don't ask your bf to drink it.
@bluegus32: It really is Bush's fault. Pushing ethanol will be one of the biggest jokes in history, up there with the Iraq war, No Child Left Behind, and Hurricane Katrina.
Dairy product sales have been artificially inflated from subsidized production, fixed low pricing (for milk), and intensive lobbying of the FDA (dietary guidelines) by dairy associations.
The dairy (and cattle) industry is one of the most environmentally unsustainable agricultures.
Health wise, adults really don't need to consume as much dairy as they do.
Maybe women should breast feed until the kid is 18.
Its funny my wife and a friend of hers have been picture phoning milk prices back and forth for a month or so we live about 70 miles apart and there is nearly $1 difference between the area prices for Vitamin D whole Milk at WalMart. They are paying $4.99/gal and we are paying around $3.99 or less. Unfortunately I am one of those types that consumes a ton of milk. I could easily do 2 - 3 gallons a week if it weren't so expensive so I have to slow myself.
Soy milk is nasty, I decided to try some, couldn't stand it by itself, it was nasty mixed with chocolate, and didn't help much in cereal. I just don't like almond flavored milk in my cereal.
I don't buy milk often though, and when I do it's never a gallon. because A) i won't finish it and B) I don't want to drain the rotten milk.
@badgeman46: I think any racial group whose ancestors did not raise herd animals and drink their milk are supposed to be lactose intolerant. At least more lactose intolerant than those whose ancestors did but then don't most people lose their tolerance for milk at some point any way?
I already spend $7-8/gallon on milk each week. I spent a lot of time researching to find an "organic" diary that treats its animals ethically. I'm not going to switch to cheaper milk just because the price is fluctuating. I really, really like milk, but I'm willing to put my money where my mouth is when it comes to certain things.
Were paying about $8 a gallon here too. We buy organic. The sky high price of milk is bad enough but every time I go to the store I see other things going up 20-50 cents every time I go to the store. Crackers, prepackaged sauces, you name it. The over all effect of everything going up and a house full of people with medical dietary restrictions is enough to make me go postal.
We started freezing milk, it really is not that bad. It is not as super fresh as a just in from the dairy jug of local organic but it still tastes better than most hormone injected really stale grocery store brand milk. When I see it go on sale I grab extras and freeze them. We have also started hoarding butter and ice cream in the freezer when they are on sale.
Remember - cheese doesnt go bad (really) so you can just cut off the moldy parts and it will be as good as new!
Good little link of freezing:
[www.extension.umn.edu]
I go through about 4 gallons a week. My family loves milk, with the kids home in the summer - we go through even more now. I love a tall glass of cold milk myself. Lately I have been paying upwards of $3.50 a gallon - and payed $3.99 at a conviencence store one day (thats the fat-free skim kind).
ouch.
How does the price of milk in China affect us in America? I don't ever remember seeing any specials on the Discovery channel about how they build those giant milk tanker ships.
There is no way they are exporting milk as far away as China. Cheese or other milk solids - I can wrap my brain around that.
@humphrmi: Only a dollar? It's MY dollar. If it don't matter to you, send it to ME (hee hee hee hee hee hee).
@SOhp101:
maybe you are referring to 'east asians (china, japan, korea etc). Indian, Pakistan, Bangladesh, Nepal etc. are all Asian countries (South-East), and their Diet is HEAVY on dairy and dairy products, so it would be unfair (and ignorant) to call ALL Asians lactose intolerant.
some good news for the dairy farmers of wisconsin. for years, the price of milk paid to the farmers has been directly related to distance from Eau Claire, WI.
while this had the desired effect of spurring mild production on the coasts (see: california is now the #1 dairy producing state), the law hasn't be changed to reflect the expanding dairy industry. now family dairy farms in wisconsin are having trouble making ends meet while the farmers in california are running dairy businesses that make millions every year. as a native of wisconsin, i'm happy to pay an extra $1 a week to keep the dairy farmers in business.
























I blame the cows