The Great Indiana State Fair has decided to go trans-fat free in the interest of producing healthier deep fried Oreos, deep fried Snickers bars and deep fried Pepsi. No, really.
The change is only the latest in a string of bans on artificial trans fats. Tied to health problems including heart disease, they have been banished by national restaurant chains, snack brands and New York City, which forbids restaurants to use them in food preparation.
But this is perhaps the most unlikely locale yet: the nation’s classic summer fair, long seen as one final safe haven from the health police.
Along the steamy thoroughfare here, where only sensitive palates can distinguish among the various cuts of potato (curly fries, ribbon fries and the old standby, French), fairgoers seemed pleased with the switch. The food tasted the same, they said happily. And if this meant they could indulge without guilt or have one more helping, so much the better.
“This is a slice of heaven,” said Ryan Howell, 31, as he cradled his Combo Plate, which, for the record, consists of one battered Snickers bar, two battered Oreos and a battered Reese’s Peanut Butter Cup — all deep-fried in oil that is trans-fat free, thank goodness.
“This was an issue we wanted to tackle,” said Cindy Hoye, executive director of the fair, which spent the winter months testing various oils and, despite the fears of some concessionaires about possible changes to taste or costs or tradition, concluded that trans-fat-free oils created what Ms. Hoye called a better product.
You know, if you’re going to take part in the great Midwestern tradition of walking around in the heat while eating, you might as well walk around while eating less trans-fat.