Reader Says He Found Brains In His KFC
UPDATE: This is probably deep-fried small intestine, according to commenters, for some of whom finding this in their KFC is apparently a common occurrence.
John says he found some brain in his KFC chicken thigh in Raleigh, NC. We asked him if he was sure it wasn't just skin and fat mixed together.
Pretty sure, yeah. Fat usually has more of a yellow tint, and is more gelatinous on chicken. This was a solid looking piece, a little more than 1/4th of an inch thick at the widest part, and it had the unmistakable "lines" that you see in the brain organ. It was also firm to the touch, unlike rubbery fat. If it was a piece of skin/fat, it sure pulled off a good look alike.Look on the bright side; at least now we know KFC uses real chicken.
More gruesome pix, inside...
Says John,
Needless to say, we're never eating at KFC again. (Especially after looking at these greasy close up shots.) It's not worth the time to take it back to the store, seeing as how all they'd do is give us a gift certificate to come back.



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Comments:
Not to mention, this guy just bought a bucket of artery-clogging nastiness and he's complaining about brains. Brains are arguably much better for you than the deep-fried animal skin he was about to feast upon.
What weird lines we draw in this country. We'll eat animal muscle and skin deep-fried in animal fat but God forbid we eat brains.
Umm.. To interject some sanity into this:
1. Chickens don't have brains in their THIGHS.
2. Chickens have brains in their skulls, like most creatures.
3. Chicken brains are... um... how shall we say this in a manner so as not to offend any chickens out there.... um... Not Very Big At All.
Most likely this was some kind of visceral organ meat.
@narcolepticdoc: I hear ya.
Course, in looking at the picture, I can't tell you what I am more disgusted with. The entire subject matter looks awful, not just the brainy part.
iirc, brains are actually notoriously difficult to cook such that they don't turn into a simple gelatin. Has dude NEVER seen an uncooked chicken drumstick with the skin still on it? Probably the skin from the *attatched* drumstick had something *slightly* funky happen to it and it didn't get all the way cooked or all the way unattatched before the stuff hit the spices or the fryer. Pick it off and eat the rest if you're so inclined.
@Eilonwynn: I can hang with the brain and or skin...I have eaten worse but WTF is that greenish stuff near the bone?
I see a lot of internal organs where I work (human ones, not chicken ones) and I'm with Spiny Norman. My first reaction was "guts." Brain would either be recognizably shaped like a brain, or be completely broken down into gray goo from the frying. The intestines come in a little membrane sac, and this looks very much like a tiny version of the human small intestine. Still kind of gross, but really, ultimately just chicken chitlins. Except not cleaned, and thus full of poop and digestive juices.
If you want to do something about it, report this to the department of health. I realize that your local store didn't slaughter the bird and package it up for frying, but the health department can get the ball rolling with KFC corporate.
It's obviously intestines. Not cleaned (problem) but then again, not brains. Actually, franks used to be made out of pig intestines (hopefully clean).
I've once had a (kosher!) fried chicken squirt blood on me. (For those who don't know, it means it wasn't really kosher, because kosher food is salted to death to get the blood out).
Still, yuck.
If this is a chicken thigh, which I believe it is, it's not intestines or brains. It's actually the kidneys. You will find this on most every piece of store bought fried chicken thigh and even fresh cut chicken. It's located where the thigh meets the spine
"The kidneys are on the interior, running along either side of the backbone, near the tail. They are about 1 to 2 inches long, and roughly the diameter of a pencil. They are somewhat rough and bumpy rather than smooth. Bright red when raw, they cook to a brownish gray. They have to be "dug out" of their veterbral nest with the tip of the little finger or a chopstick."
MUNLAWIN I beg to differ with you. Apparently "Soylent Green is Nasty Effing Chicken" I can't understand why the dude complaining didn't even mention the green shit on the chicken and I really appreciate the rest of you doing so because I was looking at the picture going ummm I don't see brain but I sure see snot, spinach, something nasty green. Oh yeh and I was eating when I saw them, I have a stomach that is pretty strong but I almost threw up over that green stuff in the pic.
Well, fortunately the odds of getting a helping of worms in that intestine segment are not too high: [www.smallholder.co.uk]
@Spiny Norman: No, I just savor it, eyes closed. I've seen worse. Ever open a pot and see a pig's head staring up at you? One of the benefits of country living.
























I just ate at Kentucky Fried Chicken today. I really, really didn't need to see that.