Evian Water Rejected By China For Containing "Excessive Amounts Of Bacteria"
118 tons of Evian mineral water has been seized and impounded by Chinese Health Inspectors because it contained "excessive amounts of bacteria." China has a different standard for bacteria than the one set by the World Health Organization and Evian does not make the cut.
Evian now joins KFC, Proctor and Gamble and Walmart on the list of foreign companies that have recently had products banned from China for health concerns. —MEGHANN MARCO
China seizes 118 tons of Evian water [International Herald Tribune]
(Photo: Beige Alert)
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No, they're using obscure health standards to bludgeon western multinationals who are trying to enter a market just as protectionist as the USA. I guess if America can deny Dubai its ports for "national security" reasons, I can't really fault China for creatively applying the rules. What goes around...
This is just weird all around. Evian ships to China? Why not just bottle water in China and brand it as Evian China or something? Also, Evian isn't shipping water full of bacteria to other countries? China has better standards than WHO on bacteria? (That's a crappy piece of reporting in the original article. Tell us what both standards are.) The water arrived in China in February. That's a three-month backlog. Just a weird story all around.
@rnkoneil: Mainly because the French Alps don't reach all the way to China...
Evian is not your average US tapwater in an overpriced bottle.
China will continue to do anything and everything to keep the amount of goods going into the country down to a trickle (water pun intended) and the amount of goods to a roaring flood. And we'll continue to roll over and be their submissive bitches while we take out our abused spouse syndrome on little old Cuba.
@scoobydoo: I was referring to the fake protein chinese companies sold US Dog Food Manufacturers and the Fake Sugar sold for Toothpaste in South America. IRONY GET IT
@scoobydoo: Thanks for the geography lesson.
It seems logical to look to bottle Chinese spring water eventually and make it a related brand name, imparting the Evian quality (whatever that's worth).
@emjsea: Ding ding ding. Exactamundo.
Just as with the Japanese rejecting U.S. auto imports during the 70s and 80s for "inexact door gaps" and the like, the Chinese will do almost anything to keep the de facto trade imbalance wildly lopsided.
They see the writing on the wall - that this can't continue forever and the west will demand more Chinese trade concessions (even after last week's cave-in) - and they're doing their passive-agressive best to set a precedent.
@scoobydoo: Bottled water isn't tap water. Please don't insult tap water.
Tap water is actually heavily regulated and is cleaner than bottled water. Bottled water is marketing and is a joke. Just stick with tap water and a filter.
@Buran: Some bottled water IS tap water. But you're right, in the USA, tap water is more heavily regulated and likely cleaner.
Not true in many foreign countries though. When you travel abroad, you should be drinking bottled water.
Its hard not to think that this is all a PR ploy by China to distract from the rampant poisoning they've been doing lately. Its not like it would be hard to believe China manipulating information or outright lying to "prove" their superiority over other countries. I mean, that's pretty much their go-to response for everything.
You're right. Evian is not your average US tapwater in an overpriced bottle. It's your average European tapwater in an overpriced bottle.
Apparently they are cracking down hardcore. One of the former top food and drug regulators was just given a death sentence for taking bribes. Banning water seems mild in comparison.
Here are a few other Chinese food fiascos that many are not aware of. Let me assure you this is a VERY small subset of problems that appear on a nearly monthly basis. Also these problems are never exposed by the government. Usually, reporters from Hong Kong break these kinds of stories, or it is to such an extent that it cannot be hidden, such as the baby food scandal in 2004.
- Japan stops importing eel due to high levels of toxins and antibiotics
- Red yolk duck eggs where either ducks were laced with drugs to create them, or toxic dyes were injected into the yolk to make it red (red yolk eggs are normal but rare and are considered to be more healthy and thus usually carry a higher price)
- Scallop substitution with a variety of scallop that causes lip numbness
- A major supermarket chain labels monkfish as cod fish. Monk fish while not fatal does cause stomach cramps occasionally. Ironically this occurred in Hong Kong rather than in China
- Tofu that was being made from building plaster from a hospital construction site
- Soy sauce that was being made from hair
- Table salt that was was being made from toxic chemicals
For these reasons on a nearly daily basis rich people from China go to Hong Kong to buy staple items like soy sauce since they have no idea what they might be buying back in China.

















seriously?
They're shipping us dog crap labeled as food (or food labeled as dog crap, not sure which) and suddenly they've got high health standards?