E. Coli Prompts Beef Recall in Eight States
PM Beef Holdings is recalling 117,500 pounds of beef that may be tainted with E. coli. The tainted beef has already landed three Minnesotans in the hospital, and now threatens residents in eight states.
"Because these products later became ground beef sold under many different retail brand names, consumers should check with their local retailer to determine whether they may have purchased any of the products subject to recall," the USDA said.The USDA is working overtime to figure out who received the tainted beef, which was prepared on March 27. The beef has already been traced to Minnesota, Arizona, Illinois, Iowa, Michigan, Ohio, Virginia and Wisconsin. To thwart E. coli, heat your meat to an internal temperature of at least 160 degrees. — CAREY GREENBERG-BERGER
No new E. coli cases in beef scare; recall expanded [Minnesota Star Tribune]
(Photo: Sunfox)
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Comments:
Steak wouldn't be affected, even cooked rare. The e coli contaminates the surface of the meat only, and is killed when the steak meats flame or a hot pan.
This doesn't apply to Hamburgers, which are made from ground meat. The surface may get mixed into the center durring the grinding proccess.
So, Rare steak = Good
Rare Burgers = Risky
/It's called RED meat, not BROWN meat ;-)
@catnapped: Touche, but you also forgot about wheat ;-)
Airetarian sounds better and better, doesn't it? But, of course, for the smog...
I love it how the USDA is reactive rather than proactive meaning, they late tainted food go to stores. But in order to keep on getting those huge budgets from the government thry have to make it look like their actually doing something. Wouldn't it be great if the government were proactive and took care of situations before they became major problems, oh thats right we live in America, meaning that will never happen.
@lizzybee: Sorry to say, that probably won't save you either with all those migrants pooping in the fields while they are picking your strawberries and lettuce. Think about it. I'm moving a lot more towards locally grown produce and local Amish-produced, drug-free grass-fed beef myself. Also you can spray your veggies with hydrogen peroxide before using, if you insist on DelMonte or whatever.
@IRSistherootofallevil: Don't be so sure. If you were a stinking behemoth of a draconian government and you wanted even MORE power and authority, how would you get it? By either creating a crisis, or allowing one to occur! Then you just raise your fat, grubby hand and propose a solution. Shazam!! Now you have your "Food Czar".
FOOD = POISON
@quantum-shaman: Isn't that the plot in Heroes?
@IRSistherootofallevil: You'd think all the recalls would be big news. Apparently the fact that eating just about anything will kill you just isn't sensationalist enough.
@quantum-shaman: migrants pooping in the fields
Seriously, is there any evidence that this actually happens? I really, really dislike the assumption that people who originate from other cultures are significantly less sanitary than us "civilized" folks.
.....Would a migrant (or any worker, for that matter) take a dump in the field? Sure. When ya gotta go, ya gotta go!
.....Would he/she THEN harvest poo-covered greens? Don't think so.
.....Some Asian cultures have fertilized with human waste for centuries, and it hasn't exactly hurt their population totals...
@AcidReign: Using composted human waste is not really fundamentally different than using composted cow waste (manure). What I worry about is the implication that people are just squatting over the lettuce, and then using a handful of spinach leaves to wipe.
@tph: It has absolutely nothing to do with "other cultures"... it has to do with the simple fact that these people are being hired at the cheapest rates available and treated accordingly. Do you really think they have even porta-potties available? Much less toilet paper? Sani-wipes? I think not. As they say in the old couuntry "nature calls".
@AcidReign: Oh, is there a conscientious farmer on hand to pick up the migrant poo? I don't think so. It washes into the soil like any other poo, but unfortunately it can taint your shiny vegetables before the E-coli actually disappears. How do you think E-coli (a natural denizen of colons everywhere) makes it onto fresh veggies in the first place?
Just fer example:
The Federal Occupational Health Safety Act of 1970 requires all employers provide a work environment safe from hazards, mandating things like potable water, handwashing and toilet facilities within a five minute walk from working areas. But this only applies to farms employing more than 10 workers, a group comprising only 14 percent of the total migrant worker population.
http://daily.stanford.edu/article/2006/4/5/deepseatedHealt...






Episodes like this make me glad that the current administration is stuffed with incompetent cronies.