Here’s a clip from the Today show featuring “fat substitutes.” The jabbering lady to the right seems positively enthralled with the idea of feeding “a dietary fiber” with “no taste and no calories” that is ” a gel” made from “corn husks” to school children in the form of “cafeteria cookies.”
Um, let’s feed the children meat and veggies? Not a byproduct of over-produced government subsidy corn? Soylent fat is corn husks!
Look, even the dude who got the gastric bypass isn’t buying it. That man would rather cut his belly open and sew his stomach shut than eat this crap. —MEGHANN MARCO