Make It Nice Or Make It Twice
Two signs, one saying, "Make it nice or... make it twice!" and one saying, "Cooking is an art - be an ARTIST," adorn the back wall of Tempo Presto! a Park Slope sandwich shop. Right now we're eating a hot and sweet sopresatta w/ provolone, roasted red peppers & black olive tapanade on rosemary focaccia. It's delicious.
Perhaps if other businesses took the sentiments expressed on the back signs as seriously as these sandwich masters do, dealing with customer service wouldn't make us so sick to our stomach. — BEN POPKEN
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Comments:
timmus, if you're in East Texas, you can't be too far from Houston. Try The Black Walnut Cafe in Rice Village for fancy shmancy sandwiches, or Les Givral's Kahve downtown for amazing vietnamese sandwiches, or the famous Gandalf sandwich at the Hobbit Cafe on Richmond. I've had great service at all three, too.
OK, you might be in Texarkana, in which case you are screwed.




Cool... I hope our girlfriend had a good lunch.
I'm now looking up what sopresatta, tapanade, and foccacia are. There's no sandwich shop in our part of east Texas that will remotely do anything like this (why, why, why does there have to be culture to get good food?) so maybe I can make my own version of one of these sandwiches here at home.