Time magazine is profiling a couple restaurants run by hippies (shhh, we kid, we kid) that let you pay whatever you think the meal is worth. We know we could never go to these restaurants because we would feel extreme guilt and overpay for our food. Actually, that’s sort of the idea.
“Our philosophy is that everyone, regardless of economic status, deserves the chance to eat healthy, organic food while being treated with dignity,” explains Brad Birky, who opened SAME with his wife, Libby, in October. Customers who have no money are encouraged to exchange an hour of service — sweep, wash the dishes, weed the organic garden — for a meal.”
Gosh, that’s swell. No, really. We’re not being sarcastic, damn it! We really think it’s nice.—MEGHANN MARCO