Wrapper Found Inside Wendy's Burger
A reader sends in these photos of a wrapper they allegedly found in their Wendy's hamburger. The reader didn't eat the burger right away and discovered the wrapper when they reheated the meat at home. Wendy's corporate has yet to respond to the messages our reader left.
"For all I know, It could've been a rat poison wrapper," our reader writes.
We're not sure what's more disgusting, the wrapper, or reheating a cold slab of grease meat. Fast food is best consumed as quickly as possible, before the liquid fat has a chance to congeal.
Another lovely picture, inside. — BEN POPKEN
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Comments:
Whenever I make a burger, it looks disgusting too. And when I buy a chicken, it has the giblets inside! Giblets! How gross is that!?
Do you guys not eat meat or something? :)
I suppose if you brought it back, perhaps you could get some sort of refund? I don't know. When I got something weird in a chicken sandwich at a restaurant once, we got the entire meal free *and* they remade it for us.
JR writes:
"The photo isn't very clear, but I suspect your reader is overreacting
to a piece of wax paper. Has he never worked in a burger joint?
Never barbecued for more than six people? Sure, Omaha Steaks
individually vacuum-seals their burgers, if you're a member of the
elite beefy bourgeoisie, but most bulk burgers are shipped frozen in
glorious segmented meat cylinders, separated by super-thin sheets of
semi-waxed paper. A typical restaurant box of burgers might be two
stacks wide and three stacks deep, with each stack containing eight
burgers. If you let the box thaw just a little and then refreeze it
(like if you have a slow shift and only use half a box) the wrappers
occasionally get stuck to burgers. If you then have a fast shift and
have to pull a previously-thawed box from the fridge, you might end up
pulling a burger with a bit of paper stuck to it.
Burger joint employees should know better, and it's a little gross,
but there's no reason to speculate about "rat poison wrappers" and so
forth. I suspect the franchise manager is Kaizen-ing the crap out of
his employees trying to get their speed up to earn some kind of bonus.
Also, didn't your reader see Lethal Weapon 2? He should take Leo
Getz's advice and check his drive-thru orders before he leaves the
lot.
cheers
j.r.
former burger flipper
large-scale barbecue veteran
card-carrying member of the elite beefy bourgeoisie"
Most definitely a wax paper separator...I work at Wendy's and all of our beef patties come preformed, separated by wax paper, and sealed in plastic. It is highly unlikely that is was "frozen" into the beef because we never freeze the meat. The walk-in fridge is around 40 degrees and unless the store was ignoring policy than thats were the beef is stored.
I will let you guys know that for some reason, there are eggs in Wendy's beef. I was looking at our Nutritional Information the other day and all the beef contains egg.
By looking at the picture above the fries look far different than any firs you would find at a Wendy's. They are extremely dark and look like fries you would find at a Five Guys restaurant. Another thing to look at in this picture is that the "wax" paper in the burger is green, is Wendy's colors really green. Anyways if that really is a Wendy's meal, then I feel sorry for you. When I go to Wendy's I usually only get a Frosty.
yeah, that's one of the wrappers from the meat. even though our meat is never frozen, it's still packaged in sleeves and has wax papers to keep them from sticking together as they are pre-cut patties. Not sure how the grill person didn't notice it (maybe they did it on purpose??) And I also don't understand how the sandwich maker didn't notice it when they had to put cheese on the sandwich...
as far as how the meat looks, keep in mind it had been stored and reheated at home...i know that even when i reheat a burger from my own grill that it is NOT hot and juicy like when it was first made...and the frys in the picture look nasty, i'm gonna hope that maybe they tried to refry them at home, because they look gross!









I used to work at wendy's when I was in high school. If memory serves all the hamburgers had wax paper on them to keep it form sticking to the piece of cow flesh below it. Thats mostlikely what it is. They(wendy's) still should of noticed it.