Here’s an exciting way to save time when cracking ice, the Tap-Icer! Found this in a drawer here in the Poconos. They’re supposed to be good for crushing ice for martinis and mixed drinks.
“Place ice cube in palm of hand. With the other hand vibrate the Tap-Icer with wrist action. After a few light taps the ice cracks into many pieces. The special spring action does the trick. Vibrate about two to three inches above the flat surface of the ice… don’t pound.”
We didn’t read the instructions till afterwards. Anyone still use these?